Tuk | How to make Tuk

By Mehak Chabriya  |  15th Jul 2017  |  
1 from 1 review Rate It!
  • Tuk, How to make Tuk
  • Prep Time


  • Cook Time


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About Tuk Recipe

Sindhi's special.

Tuk is a delicious dish which is enjoyed by the people of every age group. The recipe by Mehak Chabriya teaches how to make Tuk step by step in detail. This makes it easy to cook Tuk in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Tuk at home. This amazing and mouthwatering Tuk takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Tuk is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tuk is a good option for you. The flavour of Tuk is palatable and you will enjoy each and every bite of this. Try this Tuk and impress your family and friends.


Ingredients to make Tuk

  • 10 potatoes cut horizontally
  • oil to deep fry
  • salt to taste
  • red chilli powder to taste
  • Garam masala to taste
  • coriander powder to taste
  • coriander powder to taste

How to make Tuk

  1. Cut into slices and fry. Add all the spices and serve hot.

Reviews for Tuk (1)

Gargi Gulati10 months ago

Your recipe has been hidden as the recipe is incomplete. Kindly update your recipe.

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