Bhendi fry | How to make Bhendi fry

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ByMehak Chabriya
Created on 15th Jul 2017
  • Bhendi fry, How to make Bhendi fry
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  • 0 reviews
    Rate It!
  • By Mehak Chabriya
    Created on 15th Jul 2017

About Bhendi fry

Loved by all kids all time favourate

Bhendi fry is a delicious dish which is liked by the people of every age group. Bhendi fry by Mehak Chabriya is a step by step process by which you can learn how to make Bhendi fry at your home. It is an easy recipe which is best to understand for the beginners. Bhendi fry is a dish which comes from Sindhi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bhendi fry takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Bhendi fry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bhendi fry will be the best option for you. The flavor of Bhendi fry is unforgettable and you will enjoy each and every bite of this. Try this Bhendi fry at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Bhendi fry

Ingredients to make Bhendi fry

  • 250 gm bhendi chopped
  • oil to fry
  • Red Chillie powder
  • Coriander Powder
  • Salt to taste
  • Turmeric Powder

How to make Bhendi fry

  1. 1. Take oil in a pan. 2. Heat and fry bhendi till turns brown. 3. Remove from pan and add all spices. 4. Bhendi fry is ready to serve

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