Khira gaintha - milky rice dumplings with coconut stuffing | How to make Khira gaintha - milky rice dumplings with coconut stuffing

1 review
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BySasmita Sahoo Samanta
Created on 15th Jul 2017
  • Khira gaintha - milky rice dumplings with coconut stuffing, How to make Khira gaintha - milky rice dumplings with coconut stuffing
Khira gaintha - milky rice dumplings with coconut stuffingby Sasmita Sahoo Samanta
  • Khira gaintha - milky rice dumplings with coconut stuffing | How to make Khira gaintha - milky rice dumplings with coconut stuffing (13 likes)

  • 1 review
    Rate It!
  • By Sasmita Sahoo Samanta
    Created on 15th Jul 2017

About Khira gaintha - milky rice dumplings with coconut stuffing

Khira gaintha is a traditional odia sweet dish which consists of rice flour dumplings cooked in cardamom flavored milk. Here I have used the stuffed rice flour dumpling to give a twist to the authentic one. The stuffing is a mixture of jaggery and grated coconut.

Khira gaintha - milky rice dumplings with coconut stuffing is a delicious dish which is liked by the people of every age group. Khira gaintha - milky rice dumplings with coconut stuffing by Sasmita Sahoo Samanta is a step by step process which is best to understand for the beginners. Khira gaintha - milky rice dumplings with coconut stuffing is a dish which comes from Orissa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Khira gaintha - milky rice dumplings with coconut stuffing takes 30 minute for the preparation and 30 minute for cooking. The aroma of this Khira gaintha - milky rice dumplings with coconut stuffing make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Khira gaintha - milky rice dumplings with coconut stuffing will be the best option for you. The flavor of Khira gaintha - milky rice dumplings with coconut stuffing is unforgettable and you will enjoy each and every bite of this. Try this Khira gaintha - milky rice dumplings with coconut stuffing at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Khira gaintha - milky rice dumplings with coconut stuffing

Ingredients to make Khira gaintha - milky rice dumplings with coconut stuffing

  • Rice flour 1 cup
  • Milk 1 litre
  • Sugar 1/2 cup
  • Coconut (grated) 1 cup
  • Jaggery (grated) 1/4 cup
  • Salt 1 pinch
  • Ghee 2 tablespoon
  • Cardamom powder 1 tablespoon

How to make Khira gaintha - milky rice dumplings with coconut stuffing

  1. Take water in a deep pan along with salt and start boiling.
  2. Gradually add rice flour to the boiling water.
  3. Stir continuously to avoid any lumps being formed.
  4. Keep the flame on low, cover the pan with a lid and cook for 5 minutes.
  5. Switch off the flame.
  6. Transfer the dough to a plate and let it cool.
  7. Meanwhile, take grated coconut (keep 1 tablespoon grated coconut aside for further use) and grated jaggery in another pan.
  8. Stir fry for 5 to 10 minutes on medium flame.
  9. Switch off the flame and keep aside the stuffing to cool.
  10. Now knead the cooled dough with ghee so that the dough becomes more softer.
  11. Next take 1 teaspoon of soft dough in palm, flatten little, put 1/4 teaspoon stuffing at center.
  12. Then shape the flatten dough as a ball (around 1/2 inch size) keeping the stuffing at center.
  13. Similarly make balls out of the soft dough and keep aside.
  14. In another deep pan, boil the milk on low flame.
  15. Add sugar, cardamom powder and mix well.
  16. Next add the stuffed balls into the milk and simmer for 15 to 20 minutes on low flame or until milk thickens.
  17. Add 1 tablespoon grated coconut and mix well.
  18. Switch off the flame and serve cold !
My Tip: Add paste of rice flour (1 tablespoon rice flour and 1 tablespoon water) to the boiling milk to thicken faster. Stuffing part can be omitted.

Reviews for Khira gaintha - milky rice dumplings with coconut stuffing (1)

Neha Dhingraa month ago
Delicious.
Reply
Sasmita Sahoo Samanta
a month ago
thank you

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