Thandai Kheer | How to make Thandai Kheer

By Vandana Jangid  |  15th Jul 2017  |  
5 from 1 review Rate It!
  • Thandai Kheer, How to make Thandai Kheer
Thandai Kheerby Vandana Jangid
  • Prep Time


  • Cook Time


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About Thandai Kheer Recipe

Thandai is a milk based Indian summer drink and it's dessert version is thandai kheer. Thandai kheer is very easy to make and delicious treat to your guest and family on festive occasion.

Thandai Kheer is a delicious dish which is liked by people of all age groups. Thandai Kheer by Vandana Jangid has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Thandai Kheer at many restaurants and you can also prepare this at home. This authentic and mouthwatering Thandai Kheer takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Thandai Kheer is a good option for you. The flavour of Thandai Kheer is tempting and you will enjoy each bite of this. Try this Thandai Kheer on weekends and impress your family and friends. You can comment and rate the Thandai Kheer recipe on the page below.

Thandai Kheer

Ingredients to make Thandai Kheer

  • Thandai masala:-
  • 2 tablespoon fennel seeds
  • 5- 8 black pepper
  • 5 cardamom
  • 15 cashews
  • 15 almond
  • 10 pistachio
  • 1 cup milk
  • For kheer :-
  • 1.5 litre full cream milk
  • 1 and 1/2 cup sugar
  • Few saffron strands
  • 4 tablespoon soaked rice
  • For garnish:-
  • few chopped almond, pistachio
  • Some rose petals

How to make Thandai Kheer

  1. On medium flame, in a pan boil thandai masala ingredients in 1 cup milk.
  2. Boil it for 5 minutes.
  3. After boil cool it and make fine paste in grinder.
  4. On medium flame, in a wok add thandai masala paste, milk.
  5. Mix it very well and stir it.
  6. Now add few kesar strands.
  7. Add soaked rice.
  8. Cook it for 20-30 minutes on medium flame and stir it in every 5 minutes interval.
  9. After completely cook the consistency becomes little thick.
  10. At serving time serve it in a bowl and garnish it with some chopped almonds, pistachio, rose petals.

Reviews for Thandai Kheer (1)

Neha Dhingraa year ago

Perfect kheer..

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