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Thandai Kheer

Jul-15-2017
Vandana Jangid
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Thandai Kheer RECIPE

Thandai is a milk based Indian summer drink and it's dessert version is thandai kheer. Thandai kheer is very easy to make and delicious treat to your guest and family on festive occasion.

Recipe Tags

  • Easy
  • Festive
  • Rajasthan
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Thandai masala:-
  2. 2 tablespoon fennel seeds
  3. 5- 8 black pepper
  4. 5 cardamom
  5. 15 cashews
  6. 15 almond
  7. 10 pistachio
  8. 1 cup milk
  9. For kheer :-
  10. 1.5 litre full cream milk
  11. 1 and 1/2 cup sugar
  12. Few saffron strands
  13. 4 tablespoon soaked rice
  14. For garnish:-
  15. few chopped almond, pistachio
  16. Some rose petals

Instructions

  1. On medium flame, in a pan boil thandai masala ingredients in 1 cup milk.
  2. Boil it for 5 minutes.
  3. After boil cool it and make fine paste in grinder.
  4. On medium flame, in a wok add thandai masala paste, milk.
  5. Mix it very well and stir it.
  6. Now add few kesar strands.
  7. Add soaked rice.
  8. Cook it for 20-30 minutes on medium flame and stir it in every 5 minutes interval.
  9. After completely cook the consistency becomes little thick.
  10. At serving time serve it in a bowl and garnish it with some chopped almonds, pistachio, rose petals.

Reviews (1)  

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Neha Dhingra
Jul-17-2017
Neha Dhingra   Jul-17-2017

Perfect kheer..

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