Khurchan | How to make Khurchan
- Prep Time
- Cook Time
About Khurchan Recipe
Khurchan is always great to have in all seasons and celebrations. Serve it chilled or warm, you will love it any ways for sure.
Khurchan, a deliciously finger licking recipe to treat your family and friends. This recipe of Khurchan by Rita Arora will definitely help you in its preparation. The Khurchan can be prepared within 5 minutes. The time taken for cooking Khurchan is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Khurchan step by step. The detailed explanation makes Khurchan so simple and easy that even beginners can try it out. The recipe for Khurchan can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Khurchan from BetterButter.
Ingredients to make Khurchan
- Milk- 1.5 litre
- Pistachios - 10 -12 chopped
- Almond - 4 - 5 chopped
- Cardamom Powder- ½ tablespoon
- Sugar - 2. 5 tablespoon
How to make Khurchan
My Tip:Make sure that you keep stirring the milk while it boils in the wok. The milk should not stick to the wok.