Khurchan | How to make Khurchan

By Rita Arora  |  15th Jul 2017  |  
5 from 1 review Rate It!
  • Khurchan, How to make Khurchan
  • Prep Time


  • Cook Time


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About Khurchan Recipe

Khurchan is always great to have in all seasons and celebrations. Serve it chilled or warm, you will love it any ways for sure.

Khurchan, a deliciously finger licking recipe to treat your family and friends. This recipe of Khurchan by Rita Arora will definitely help you in its preparation. The Khurchan can be prepared within 5 minutes. The time taken for cooking Khurchan is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Khurchan step by step. The detailed explanation makes Khurchan so simple and easy that even beginners can try it out. The recipe for Khurchan can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Khurchan from BetterButter.


Ingredients to make Khurchan

  • Milk- 1.5 litre
  • pistachios - 10 -12 chopped
  • almond - 4 - 5 chopped
  • cardamom Powder- ½ tablespoon
  • sugar - 2. 5 tablespoon

How to make Khurchan

  1. Take 1. 5 litre full milk in a wok. Heat the milk till it comes to boil. Turn on the flame and keep stirring the milk at regular intervals so that the milk doesn’t stick to the bottom of the wok.
  2. Thicken the milk till ¾ th of its quantity remains in the wok.
  3. We need to keep only 250 ml of milk in the wok. Keep gathering the milk on the sides of the wok and reduce the milk. There’s now very less milk left in the wok. Milk is too dense now.
  4. Add ½ teaspoon cardamom powder and 2.5 tablespoon sugar to it and mix well. Cook it till the sugar dissolves. Now turn off the flame and let the khurchan cool down.
  5. Lachedar and yummy khurchan is ready to be served. Sprinkle a little pistachios and little almond over the khurchan to garnish it.

My Tip:

Make sure that you keep stirring the milk while it boils in the wok. The milk should not stick to the wok.

Reviews for Khurchan (1)

Neha Dhingraa year ago


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