Khurchan | How to make Khurchan

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ByRita Arora
Created on 15th Jul 2017
  • Khurchan, How to make Khurchan
  • Khurchan | How to make Khurchan (2 likes)

  • 1 review
    Rate It!
  • By Rita Arora
    Created on 15th Jul 2017

About Khurchan

Khurchan is always great to have in all seasons and celebrations.Serve it chilled or warm, you will love it any ways for sure.

Khurchan, a marvellous creation to spice up your day. Khurchan is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKhurchan is just too tempting. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can get away from this delicious dish. How to make Khurchan is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Khurchanby Rita Arora. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Khurchan is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time60mins
  • Serves4People

Ingredients to make Khurchan

  • Milk- 1.5 litre
  • Pistachios - 10 -12 chopped
  • Almond - 4 - 5 chopped
  • Cardamom Powder- ½ tbsp
  • Sugar - 2. 5 tbsp

How to make Khurchan

  1. Take 1. 5 litre full milk in a wok. Heat the milk till it comes to boil. Turn on the flame and keep stirring the milk at regular intervals so that the milk doesn’t stick to the bottom of the wok.
  2. Thicken the milk till ¾ th of its quantity remains in the wok.
  3. We need to keep only 250 ml of milk in the wok. Keep gathering the milk on the sides of the wok and reduce the milk. There’s now very less milk left in the wok. Milk is too dense now.
  4. Add ½ tsp cardamom powder and 2.5 tbsp sugar to it and mix well. Cook it till the sugar dissolves. Now turn off the flame and let the khurchan cool down.
  5. Lachedar and yummy khurchan is ready to be served. Sprinkle a little pistachios and little almond over the khurchan to garnish it.
My Tip: Make sure that you keep stirring the milk while it boils in the wok. The milk should not stick to the wok.

Reviews for Khurchan (1)

Neha Dhingraa month ago

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