Nolen Gur er Paayesh/ rice pudding with date palm jaggery | How to make Nolen Gur er Paayesh/ rice pudding with date palm jaggery

By Saswati Hota  |  19th Nov 2015  |  
4.3 from 3 reviews Rate It!
  • Nolen Gur er Paayesh/ rice pudding with date palm jaggery, How to make Nolen Gur er Paayesh/ rice pudding with date palm jaggery
Nolen Gur er Paayesh/ rice pudding with date palm jaggeryby Saswati Hota
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

33

3





About Nolen Gur er Paayesh/ rice pudding with date palm jaggery Recipe

A rice kheer or pudding made with date palm jaggery,very different from the normal kheer and divine.

Nolen Gur er Paayesh/ rice pudding with date palm jaggery is an authentic dish which is perfect to serve on all occasions. The Nolen Gur er Paayesh/ rice pudding with date palm jaggery is delicious and has an amazing aroma. Nolen Gur er Paayesh/ rice pudding with date palm jaggery by Saswati Hota will help you to prepare the perfect Nolen Gur er Paayesh/ rice pudding with date palm jaggery in your kitchen at home. Nolen Gur er Paayesh/ rice pudding with date palm jaggery needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Nolen Gur er Paayesh/ rice pudding with date palm jaggery. This makes it easy to learn how to make the delicious Nolen Gur er Paayesh/ rice pudding with date palm jaggery. In case you have any questions on how to make the Nolen Gur er Paayesh/ rice pudding with date palm jaggery you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Saswati Hota. Nolen Gur er Paayesh/ rice pudding with date palm jaggery will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Nolen Gur er Paayesh/ rice pudding with date palm jaggery

Ingredients to make Nolen Gur er Paayesh/ rice pudding with date palm jaggery

  • Full Fat milk- 1 liter
  • gobindobhog rice/ broken basmati- 1/3 cup
  • Sugar- 2-3 tbsp
  • Date palm jaggery- 1/2 cup
  • Bay leaves- 02
  • Cardamom powder- 1/2 tsp
  • Chopped cashews and raisins- 02 tbsp

How to make Nolen Gur er Paayesh/ rice pudding with date palm jaggery

  1. Heat the milk and the bay leaves in a saucepan till it boils.
  2. Wash the rice, add it to the milk and let it cook on low heat while stirring in between, add the cardamom powder.
  3. When the rice is nearly cooked add the sugar and keep on cooking stirring continuously on low heat.
  4. When the kheer has thickened enough for the consistency you require take it off the heat.
  5. After 1-2 minutes add the date palm jaggery or Nolen Gur and stir to incorporate properly.
  6. Sauté the cashews and raisins in a1 tsp ghee and add it to the kheer.
  7. Serve it warm or cold.

My Tip:

The kheer needs to be cooked on low heat throughout with stirring,otherwise it scorches the bottom of the pan.And it has to be taken off the heat while adding jaggery otherwise there's a tendency to curdle .

Reviews for Nolen Gur er Paayesh/ rice pudding with date palm jaggery (3)

Aruna Panangipally2 years ago

I love simple yet traditional recipes. And I love the taste of Nolen Gur
Reply

Shibani Hota2 years ago

Top class
Reply

Bindiya Sharma2 years ago

lovely..will get some date palm jaggery to make this soon!
Reply