Paneer Malpua with Pineapple Rabri | How to make Paneer Malpua with Pineapple Rabri

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By Chandu Pugalia
Created on 15th Jul 2017
  • Paneer Malpua with Pineapple Rabri, How to make Paneer Malpua with Pineapple Rabri
Paneer Malpua with Pineapple Rabriby Chandu Pugalia
  • Paneer Malpua with Pineapple Rabri | How to make Paneer Malpua with Pineapple Rabri (2 likes)

  • 0 reviews
    Rate It!
  • By Chandu Pugalia
    Created on 15th Jul 2017

About Paneer Malpua with Pineapple Rabri

Paneer malpua is very delicious recipe along with pineapple rabri.

Paneer Malpua with Pineapple Rabri is a delicious dish which is enjoyed by the people of every age group. The recipe by Chandu Pugalia teaches how to make Paneer Malpua with Pineapple Rabri step by step in detail. This makes it easy to cook Paneer Malpua with Pineapple Rabri in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Paneer Malpua with Pineapple Rabri at home. This amazing and mouthwatering Paneer Malpua with Pineapple Rabri takes 25 minutes for the preparation and 15 minutes for cooking. The aroma of this Paneer Malpua with Pineapple Rabri is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paneer Malpua with Pineapple Rabri is a good option for you. The flavour of Paneer Malpua with Pineapple Rabri is palatable and you will enjoy each and every bite of this. Try this Paneer Malpua with Pineapple Rabri and impress your family and friends.

  • Prep Time25mins
  • Cook Time15mins
  • Serves4People
Paneer Malpua with Pineapple Rabri

Ingredients to make Paneer Malpua with Pineapple Rabri

  • 4 cup milk
  • 1 cup milkmaid
  • 1 cup pineapple fine chopped
  • 2 tablespoon sugar
  • 1 teaspoon cardamon powder
  • kesar
  • 2 teaspoon almond flakes
  • for malpua---
  • 1 cup mash paneer
  • 1 cup milk
  • 1 tablespoon maida
  • 1 tablespoon cornflour
  • For sugar syrup---
  • 1 cup sugar
  • 2 cup water
  • cardamom powder
  • kesar

How to make Paneer Malpua with Pineapple Rabri

  1. First we make malpua batter.
  2. Take mash paneer in a bowl.
  3. Add maida in 1 tablespoon milk and stir.
  4. No lumps should be in it.
  5. Then add cornflour also like maida.
  6. Then take remaining milk.
  7. Add all ingredents.
  8. Whisk properly and make a batter.
  9. Keep it for some time.
  10. Till then make sugar syrup---
  11. Add sugar in water and heat it.
  12. When it comes to boil add cardamom powder and kesar.
  13. Off the heat
  14. Now make rabri----
  15. Take milk in pan and heat it.
  16. When it becomes thick add mikmaid.
  17. Stir it continuously.
  18. In other pan take pineapple pieces.
  19. Add sugar and cook for 5 minutes. When it become soft, add in milk.
  20. When rabri is ready, add kesar and cardamom powder and almond flakes.
  21. Now make malpua on tawa.
  22. Pour a laddle of batter on griddle(tava).
  23. Add ghee and make malpua.
  24. Make all malpuas.
  25. Then dip them in sugar syrup for 5 minutes.
  26. Serve with pineapple rabri.
My Tip: You can make plain rabri.

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