Doodh Biryani | How to make Doodh Biryani

By Swati Mookherjee  |  15th Jul 2017  |  
5 from 1 review Rate It!
  • Doodh Biryani, How to make Doodh Biryani
Doodh Biryaniby Swati Mookherjee
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About Doodh Biryani Recipe

A less oily, less spicy, white color biryani. Used to cook in nawabs houses with secret recipe. A handful of people know that recipe. I tried to cook this with whatever i searched, studied and collected the relevant information from the internet and believe me it tasted really very good and a soft richness added that different taste from other biryanies. What we felt when we had this. We liked it too much.

Doodh Biryani is an authentic dish which is perfect to serve on all occasions. The Doodh Biryani is delicious and has an amazing aroma. Doodh Biryani by Swati Mookherjee will help you to prepare the perfect Doodh Biryani in your kitchen at home. Doodh Biryani needs 60 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Doodh Biryani. This makes it easy to learn how to make the delicious Doodh Biryani. In case you have any questions on how to make the Doodh Biryani you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Swati Mookherjee. Doodh Biryani will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Doodh Biryani

Ingredients to make Doodh Biryani

  • basmati rice 600 grams
  • chicken 1 kg
  • ghee 50 grams
  • white oil 100 grams
  • onions sliced 4
  • ginger garlic paste 2 tablespoon
  • khoya 2 tablespoon
  • almond paste 4 tablespoonn
  • curd 50 grams
  • milk 200 millilitre
  • slited green chillies 5
  • shahi mirch powder 1 teaspoon
  • green cardamom 5/6
  • cloves 7/8
  • cinnamon stick 2
  • nutmeg powder 1/4 teaspoon
  • jawitri 2
  • salt
  • sugar
  • lime juice of 1 lime
  • nuts and raisins
  • rose petals
  • coriander / mint leaves for garnishing

How to make Doodh Biryani

  1. Put the rice in milk or soak for 1 hour.
  2. Boil water with salt and sugar in a pan.
  3. Then add in boiled water along with the milk and cook it till 75% will be done, then strain the rice and spread it on a plate.
  4. Heat ghee in heavy bottomed pan, add cardamom, cinnamon, cloves, nutmeg and jawitri. Stir it to release the aroma.
  5. Add onions. Fry in low flame, make sure it shouldn't be should only be translucent.
  6. Now add clean and washed chicken, then ginger garlic paste, saute with onions so that the juice of onions and ginger garlic paste would be soaked by the chicken.
  7. Add almond paste ( soak almond without skin in milk, then blend it) saute it, at this time add salt and green chilly and shahi mirch powder, salt will help not to stick the paste at bottom.
  8. Add khoya and stir till it melts. It will give a richness to the dish.
  9. Add curd and mix it, sprinkle sugar.
  10. Add nuts, dried rose petals and raisins.
  11. Now add 75% done rice into this pan, even out at the top.
  12. Add lime juice and ghee over the top and sealed the pan.
  13. Now cook in dum for 5 minutes on high flame, 10 minutes onn low flame and 20 minutes over a griddle (tawa).
  14. Switch off the flame, wait for few minutes and serve with garnishing.

My Tip:

Sugar and rose petals are optional.

Reviews for Doodh Biryani (1)

Kamlesh Gupta10 months ago

Unique dish...
Swati Mookherjee
8 months ago

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