Kosha Mangsho (Bengali Style Mutton Recipe) | How to make Kosha Mangsho (Bengali Style Mutton Recipe)

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ByRitu Sharma
Created on 21st Jul 2015
  • Kosha Mangsho (Bengali Style Mutton Recipe), How to make Kosha Mangsho (Bengali Style Mutton Recipe)
Kosha Mangsho (Bengali Style Mutton Recipe)by Ritu Sharma
  • Kosha Mangsho (Bengali Style Mutton Recipe) | How to make Kosha Mangsho (Bengali Style Mutton Recipe) (46 likes)

  • 0 reviews
    Rate It!
  • By Ritu Sharma
    Created on 21st Jul 2015

About Kosha Mangsho (Bengali Style Mutton Recipe)

Spicy Mutton Recipe which is enjoyed by the family on a lazy Sunday afternoon or during weddings.

Kosha Mangsho (Bengali Style Mutton Recipe) is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kosha Mangsho (Bengali Style Mutton Recipe) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kosha Mangsho (Bengali Style Mutton Recipe) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kosha Mangsho (Bengali Style Mutton Recipe) by Ritu Sharma in step by step with pictures so you can easily learn how to cook the perfect Kosha Mangsho (Bengali Style Mutton Recipe) at your home without any difficulties. Kosha Mangsho (Bengali Style Mutton Recipe) is one of the representative dishes of West Bengal which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Kosha Mangsho (Bengali Style Mutton Recipe)

Ingredients to make Kosha Mangsho (Bengali Style Mutton Recipe)

  • 750gms Mutton
  • 1 Cup Curd
  • 3-4 Potatoes
  • 1 Onion finely chopped
  • 2tbsp oil
  • 2tbsp Mustard oil
  • 2tsp Onion paste
  • 1tbsp Green chillies chopped
  • 1tsp Garlic Paste
  • 1tsp Red chilli powder
  • 1tsp Turmeric powder
  • 1tsp Garam Masala
  • 3-4 Green Cardamoms
  • 1/2 tsp Red chilli powder
  • 1tsp Garlic cloves chopped
  • 1-inch Cinnamon Stick
  • 3-4 Cloves
  • Salt to taste.

How to make Kosha Mangsho (Bengali Style Mutton Recipe)

  1. 1. Marinate the mutton overnight with curd, onion paste, garlic pate, mustard oil, chopped green chillies, salt all mixed together.
  2. 2. Wash and peel the potatoes and cut them into D-shaped, Heat the oil in a pressure cooker. Mix the turmeric powder with the potatoes and fry them until golden brown and keep them aside.
  3. 3. Heat mustard oil again in a pressure cooker, add garlic cloves and chopped onions and saute them. Add Cinnamon stick, Green cardamoms and cloves and saute again.
  4. 4. Add garam masala and red chilli powder. Fry the masala for 3 mins, stir continuously so that it doesn't stick to the bottom of the pan. Then, add the marinated mutton and mix it well.
  5. 5. Cook the mutton under medium flame for at least 20 mins, till the water is released. Again, stir after every 5 mins so that it doesn't stick to the bottom of the pan.
  6. 6. Add a cup of water. Close the lid and let it whistle for 3-4times. Check whether the meat is tender or not.
  7. 7. Open the cover and add garam masala again, salt and the fried potatoes. Stir all the mixtures together. If the potato is not softened, put the mixture for one whistle again.
  8. 8. Serve it hot. Tastes best with steamed rice.

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