Ghiye ka Halwa | How to make Ghiye ka Halwa

By PRadhika prat panchal  |  15th Jul 2017  |  
5 from 1 review Rate It!
  • Ghiye ka Halwa, How to make Ghiye ka Halwa
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About Ghiye ka Halwa Recipe

Very delicious and quick recipe.

Ghiye ka Halwa is a popular aromatic and delicious dish. You can try making this amazing Ghiye ka Halwa in your kitchen. This recipe requires 2 minutes for preparation and 15 minutes to cook. The Ghiye ka Halwa by PRadhika prat panchal has detailed steps with pictures so you can easily learn how to cook Ghiye ka Halwa at home without any difficulty. Ghiye ka Halwa is enjoyed by everyone and can be served on special occasions. The flavours of the Ghiye ka Halwa would satiate your taste buds. You must try making Ghiye ka Halwa this weekend. Share your Ghiye ka Halwa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like PRadhika prat panchal for inputs. In case you have any queries for Ghiye ka Halwa you can comment on the recipe page to connect with the PRadhika prat panchal. You can also rate the Ghiye ka Halwa and give feedback.

Ghiye ka Halwa

Ingredients to make Ghiye ka Halwa

  • Ghiya grated 1 bowl
  • sugar 1¹/² teaspoon or as per taste
  • Milk powder 1 tablespoon
  • Milk 1 glass
  • Kesar a pinch and almonds chopped 1 teaspoon for garnish

How to make Ghiye ka Halwa

  1. Grate the bottlegourd. Then boiled it.
  2. Then put boiled bottlegourd, milk and milk powder into the cooker or kadai.
  3. When it becomes dry add sugar and 1 teaspoon ghee in it.
  4. Cook it for 7 to 10 minutes, or when bottlegourd absorbs all the milk and sugar, its done. Garnish it with kesar and almonds.

Reviews for Ghiye ka Halwa (1)

Kamlesh Guptaa year ago

Woww...It is awesome.
PRadhika prat panchal
a year ago
thank u so much

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