Strawberry Rasgulla | How to make Strawberry Rasgulla

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By PRadhika prat panchal
Created on 15th Jul 2017
  • Strawberry Rasgulla, How to make Strawberry Rasgulla
Strawberry Rasgullaby PRadhika prat panchal
  • Strawberry Rasgulla | How to make Strawberry Rasgulla (1 likes)

  • 1 review
    Rate It!
  • By PRadhika prat panchal
    Created on 15th Jul 2017

About Strawberry Rasgulla

Very delicious dessert and kids like it very much.

The delicious and mouthwatering Strawberry Rasgulla is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Strawberry Rasgulla is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Strawberry Rasgulla. PRadhika prat panchal shared Strawberry Rasgulla recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Strawberry Rasgulla. Try this delicious Strawberry Rasgulla recipe at home and surprise your family and friends. You can connect with the PRadhika prat panchal of Strawberry Rasgulla by commenting on the page. In case you have any questions around the ingredients or cooking process. The Strawberry Rasgulla can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Strawberry Rasgulla with other users

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Strawberry Rasgulla

Ingredients to make Strawberry Rasgulla

  • Strawberry 1/2 packet
  • Milk 1 litre
  • Lemon juice 1/2 cup
  • Ingredients for sugar syrup:
  • 1 jug water
  • 2¹/² cup sugar
  • Rose water 2 drops

How to make Strawberry Rasgulla

  1. Boil the milk. Then slowly add lemon juice in it. Mix it as well and chenna is ready.
  2. Then separate chenna from water.
  3. Tie it for 4 hours in cotton cloth.
  4. Then make puree of strawberries.
  5. After 4 hours chenna is ready.
  6. Add strawberry puree with the help of strainer into the chenna and mash it for 10 minutes.
  7. Then make small balls.
  8. Add water and sugar into the wok.
  9. Boil it and make 1 thread sugar syrup.
  10. Then put all strawberry balls into the sugar syrup and boil it for 7 minutes. Rasgullas are ready.
  11. Serve chilled.

Reviews for Strawberry Rasgulla (1)

Gargi Gulatia month ago
Wow!
Reply
PRadhika prat panchal
a month ago
thank u so much

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