Mango Strawberry Panna Cotta(no gelatin no agar agar) | How to make Mango Strawberry Panna Cotta(no gelatin no agar agar)

By Sangeeta Basak  |  15th Jul 2017  |  
5.0 from 1 review Rate It!
  • Mango Strawberry Panna Cotta(no gelatin no agar agar), How to make Mango Strawberry Panna Cotta(no gelatin no agar agar)
Mango Strawberry Panna Cotta(no gelatin no agar agar)by Sangeeta Basak
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

2

1





About Mango Strawberry Panna Cotta(no gelatin no agar agar) Recipe

Its a very common Italian dessert. Conventionally it is used to make with gelatin but today I didn't use any gelatin or agar agar. Its a experiment from my kitchen. Lets see how to make panna cotta without these.

The delicious and mouthwatering Mango Strawberry Panna Cotta(no gelatin no agar agar) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango Strawberry Panna Cotta(no gelatin no agar agar) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango Strawberry Panna Cotta(no gelatin no agar agar). Sangeeta Basak shared Mango Strawberry Panna Cotta(no gelatin no agar agar) recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Mango Strawberry Panna Cotta(no gelatin no agar agar). Try this delicious Mango Strawberry Panna Cotta(no gelatin no agar agar) recipe at home and surprise your family and friends. You can connect with the Sangeeta Basak of Mango Strawberry Panna Cotta(no gelatin no agar agar) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango Strawberry Panna Cotta(no gelatin no agar agar) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango Strawberry Panna Cotta(no gelatin no agar agar) with other users

Mango Strawberry Panna Cotta(no gelatin no agar agar)

Ingredients to make Mango Strawberry Panna Cotta(no gelatin no agar agar)

  • For strawberry panna cotta:
  • 2 tablespoons Crushed strawberry
  • 1/2 cup Heavy cream
  • 2 tablespoon Condensed milk
  • 1 tablespoon Cornflour mixed in cold milk
  • Sugar as per taste
  • For mango panna cotta:
  • 2 tablespoon Ripe mango pulp
  • 1/2 cup Heavy cream
  • 2 tablespoon Condensed milk
  • 1 tablespoon Cornflour mixed in cold milk
  • Sugar to taste
  • For red thin layer, 2 teaspoon Strawberry sauce
  • For garnish:
  • 3 Strawberries
  • 2 tablespoon Mango pulp

How to make Mango Strawberry Panna Cotta(no gelatin no agar agar)

  1. First make the strawberry panna cotta. Take heavy cream, very little sugar, condensed milk and cornflour milk mixture in a pan.
  2. Let it boil for 3-4 minutes at medium heat and stir it continuously. Switch off the gas.
  3. Let it cool to room temperature and add strawberry crush. Give it a good mix.
  4. Pour into a serving glass at 45°angle. Put the glass in a muffin tray for support to make 45°angle.
  5. Wrap it with a clean film very carefully so that the angle doesn't become disturbed and keep it in fridge for 4 hours or until it sets.
  6. Within that time add strawberry sauce on top of it and again keep it in fridge.
  7. When it sets, take out the glass from muffin tray.
  8. Now make the mango panna cotta in same way using mango pulp instead of strawberry crush.
  9. Then pour it into the glass over strawberry sauce. Wrap it with clean film.
  10. Again keep it into the fridge for atleast 4 hours or preferably overnight.
  11. Garnish it with mango pulp and strawberry.nServe it chilled.

My Tip:

You can use any kind of fruit or chocolate whatever you like. Be careful about the sugar quantity as we add condensed milk.

Reviews for Mango Strawberry Panna Cotta(no gelatin no agar agar) (1)

Kamlesh Gupta5 months ago

Amazing..
Reply
Sangeeta Basak
5 months ago
Thanks

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