Cottage Cheese/Paneer | How to make Cottage Cheese/Paneer
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About Cottage Cheese/Paneer
Cottage cheese or paneer is one of the easiest cheese to make, If you’ve never tried making cheese, you’ll be amazed to learn that it can be as fast and easier as making tea. Cheese making recipe is easy, quick and very useful. Cheese can be used in different ways, you can use it as salad, dessert, vegetables, plain or some other uses. Cottage cheese is easily available in market but homemade cheese is more comfortable to use because its pure and hygienic. It requires few ingredients..So lets begin to make this useful recipe.
Cottage Cheese/Paneer is a delicious dish which is liked by people of all age groups. Cottage Cheese/Paneer by Roop Parashar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Cottage Cheese/Paneer at many restaurants and you can also prepare this at home. This authentic and mouthwatering Cottage Cheese/Paneer takes 2 minutes for the preparation and 11 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Cottage Cheese/Paneer is a good option for you. The flavour of Cottage Cheese/Paneer is tempting and you will enjoy each bite of this. Try this Cottage Cheese/Paneer on weekends and impress your family and friends. You can comment and rate the Cottage Cheese/Paneer recipe on the page below.
Ingredients to make Cottage Cheese/Paneer
- 1.5 liter milk
- 2 table spoon or as required white vinegar or lemon juice.