Cottage Cheese/Paneer | How to make Cottage Cheese/Paneer

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ByRoop Parashar
Created on 15th Jul 2017
  • Cottage Cheese/Paneer, How to make Cottage Cheese/Paneer
Cottage Cheese/Paneerby Roop Parashar
  • Cottage Cheese/Paneer | How to make Cottage Cheese/Paneer (2 likes)

  • 1 review
    Rate It!
  • By Roop Parashar
    Created on 15th Jul 2017

About Cottage Cheese/Paneer

Cottage cheese or paneer is one of the easiest cheese to make, If you’ve never tried making cheese, you’ll be amazed to learn that it can be as fast and easier as making tea. Cheese making recipe is easy, quick and very useful. Cheese can be used in different ways, you can use it as salad, dessert, vegetables, plain or some other uses. Cottage cheese is easily available in market but homemade cheese is more comfortable to use because its pure and hygienic. Its require few ingredients..So lets begin to make this useful recipe..

Cottage Cheese/Paneer, a marvellous creation to spice up your day. Cottage Cheese/Paneer is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCottage Cheese/Paneer is just too tempting. This amazing recipe is provided by Roop Parashar. Be it kids or adults, no one can get away from this delicious dish. How to make Cottage Cheese/Paneer is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Cottage Cheese/Paneerby Roop Parashar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Cottage Cheese/Paneer is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time2mins
  • Cook Time11mins
  • Serves3People
Cottage Cheese/Paneer

Ingredients to make Cottage Cheese/Paneer

  • 1.5 liter milk
  • 2 table spoon or as required white vinegar or lemon juice.

How to make Cottage Cheese/Paneer

  1. First of all boil the milk on high heat in a thick bottomed pan.
  2. As soon as milk starts boiling turn the heat medium and then add white vinegar or lime juice in it. Keep on stirring the milk very slowly with a spoon.  
  3. In about 2-3 minutes complete whey will be seprated from paneer, pour the curdled milk into pan or bowl lined with a thin cotton napkin.
  4. Once you are done adding all the curdle milk then bring together the edges of the cotton napkin and gently squeeze out the remaining whey from it.
  5. Rinse the collected bundle of paneer in water this will get rid of the after taste and smell of both lime juice or vinegar,keep a weight on the paneer bundle for 1 to 2 hrs.
  6. Paneer is ready now,take out paneer in a plate and cut in cubes Or as your choice. :blush:

Reviews for Cottage Cheese/Paneer (1)

Neha Dhingraa month ago
Thanx for sharing this recipe.
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