Kheer Kadam | How to make Kheer Kadam
- Prep Time
- Cook Time
About Kheer Kadam Recipe
A Bengali sweet made of chenna with mava covering.
Kheer Kadam is an authentic dish which is perfect to serve on all occasions. The Kheer Kadam is delicious and has an amazing aroma. Kheer Kadam by Dr. Ashwini Patil will help you to prepare the perfect Kheer Kadam in your kitchen at home. Kheer Kadam needs 20 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kheer Kadam. This makes it easy to learn how to make the delicious Kheer Kadam. In case you have any questions on how to make the Kheer Kadam you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Dr. Ashwini Patil. Kheer Kadam will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Kheer Kadam
- milk 1/2 litre
- citric acid crystals / lemon juice 1/2 teaspoon
- sugar 1 cup
- water 1.5 cups
- mava 100 grams
- yellow food colour + sugar 1 tablespoon
- saffron strands for decoration