Chicken Spring Rolls | How to make Chicken Spring Rolls

By Ruchira Hoon  |  19th Nov 2015  |  
5 from 9 reviews Rate It!
  • Chicken Spring Rolls, How to make Chicken Spring Rolls
Chicken Spring Rollsby Ruchira Hoon
  • Prep Time


  • Cook Time


  • Serves





About Chicken Spring Rolls Recipe

I don't know a single person who doesn't love spring rolls. You can actually stuff anything into a spring - sweet or savoury, what you really need to master is how to fold the spring roll tightly

Chicken Spring Rolls

Ingredients to make Chicken Spring Rolls

  • 1 tblsp soy sauce
  • 1/4 tsp freshly ground black pepper
  • 1 tsp cornflour
  • 1 tblsp chilli garlic sauce
  • 200 grams minced chicken
  • 4 garlic cloves minced
  • 1 tsp grated ginger
  • 100 grams boiled noodles
  • 1/2 cup green onions chopped
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 2 tblsp oyster sauce
  • 1 tblsp corn flour
  • 1/4 cup water
  • Spring roll sheets
  • oil to fry

How to make Chicken Spring Rolls

  1. Mix soy sauce, chill garlic sauce, pepper and cornflour with the minced chicken in a bowl. Let marinate for 10 minutes.
  2. Heat 1 tblsp oil in a large pan. Stir fry minced chicken until brown. Remove and set aside.
  3. In the same pan add green onion, garlic and ginger and cook for 30 seconds. Add in the carrots, noodles and cabbage. Stir well and turn the heat to medium and add the chicken and stir for 2 minutes. Set aside to cool completely.
  4. In a bowl mix together the remaining corn starch and water. Keep aside.
  5. Take your roll wrapper and fill a corner with 2 tbsp of the chicken, noodle vegetable mix. Apply a bit of the cornflour and water mix to ensure you have sealed the edges well.
  6. Heat oil on high. Deep fry the spring rolls till golden brown. Drain on a paper towel. And serve hot with sweet chili sauce.

Reviews for Chicken Spring Rolls (9)

Lekshmi Pradeepa year ago


Swati Mookherjeea year ago


Aditya Pratap Singha year ago


Rahi Christi2 years ago


Dee Emmanuel2 years ago


Jyotsna Tilve2 years ago

luks perfect

Hutoxi Jehangir Wadia3 years ago

wow they look really scrumptious. Very neatly made.

Ruchira Hoon3 years ago


Sahil Bhattacharya3 years ago

Yummy !