Pineapple Souffle | How to make Pineapple Souffle (3 likes)
- By Zeenath Amaanullah
Created on 16th Jul 2017
About Pineapple Souffle
Amazingly creamy and super soft, just melts in the mouth. Loaded with a huge lot of calories but once in a while it's perfectly ok. Eggless and absolutely easy to whip up. Getting all the things together is all that it takes. Perfect for any party. The taste lingers on even after a long time. Such is it's magic and splendour. Souffle-my way. Try this out for your lovely families and relish this beauty one and all.
Pineapple Souffle is a delicious dish which is enjoyed by the people of every age group. The recipe by Zeenath Amaanullah teaches how to make Pineapple Souffle step by step in detail. This makes it easy to cook Pineapple Souffle in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Pineapple Souffle at home. This amazing and mouthwatering Pineapple Souffle takes 15 minutes for the preparation and 180 minutes for cooking. The aroma of this Pineapple Souffle is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pineapple Souffle is a good option for you. The flavour of Pineapple Souffle is palatable and you will enjoy each and every bite of this. Try this Pineapple Souffle and impress your family and friends.
- Prep Time15mins
- Cook Time3Hours
Ingredients to make Pineapple Souffle
- Pineapple Chunks Canned large 1
- Condensed milk 1 full tin
- Cream cheese slices pack of 12 (I used Kiri Cream Cheese brand)
- Pineapple jello pack 1
- Fresh cream 1 cup