Pineapple Souffle | How to make Pineapple Souffle

By Zeenath Amaanullah  |  16th Jul 2017  |  
5.0 from 1 review Rate It!
  • Pineapple Souffle, How to make Pineapple Souffle
Pineapple Souffleby Zeenath Amaanullah
  • Prep Time

    15

    mins
  • Cook Time

    3

    Hours
  • Serves

    6

    People

2

1





About Pineapple Souffle

Amazingly creamy and super soft, just melts in the mouth. Loaded with a huge lot of calories but once in a while it's perfectly ok. Eggless and absolutely easy to whip up. Getting all the things together is all that it takes. Perfect for any party. The taste lingers on even after a long time. Such is it's magic and splendour. Souffle-my way. Try this out for your lovely families and relish this beauty one and all.

Pineapple Souffle is a delicious dish which is enjoyed by the people of every age group. The recipe by Zeenath Amaanullah teaches how to make Pineapple Souffle step by step in detail. This makes it easy to cook Pineapple Souffle in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Pineapple Souffle at home. This amazing and mouthwatering Pineapple Souffle takes 15 minutes for the preparation and 180 minutes for cooking. The aroma of this Pineapple Souffle is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pineapple Souffle is a good option for you. The flavour of Pineapple Souffle is palatable and you will enjoy each and every bite of this. Try this Pineapple Souffle and impress your family and friends.

Pineapple Souffle

Ingredients to make Pineapple Souffle

  • Pineapple Chunks Canned large 1
  • Condensed milk 1 full tin
  • Cream cheese slices pack of 12 (I used Kiri Cream Cheese brand)
  • Pineapple jello pack 1
  • Fresh cream 1 cup

How to make Pineapple Souffle

  1. Set the jello not according to the package instructions.
  2. Use only boiling water about 225 millilitre for a pack of 85 grams of jello.
  3. Leave it to set until firm.
  4. In a blender or a food processor, blend the rest of the ingredients.
  5. Reserve some pineapple chunks for the topping.
  6. Use the syrup too from the can.
  7. Now to this finally add in the jello and blend.
  8. This makes the souffle creamy and even a bit tangy.
  9. The jello need not be blended if desired. It can just be chopped into pieces and added to the souffle.
  10. But I have blended it for a different taste and texture of the souffle.
  11. Chill it for atleast an hour and keep it covered.
  12. Serve it chilled with some pineapple chunks on the top.

Reviews for Pineapple Souffle (1)

Yasmeen Ahmed5 months ago

Amazing ! :sparkling_heart::heart::revolving_hearts::heartbeat::gift_heart:
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