Mexican Pockets | How to make Mexican Pockets

1 review
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ByNeha Mangalani
Created on 16th Jul 2017
  • Mexican Pockets, How to make Mexican Pockets
Mexican Pocketsby Neha Mangalani
  • Mexican Pockets | How to make Mexican Pockets (0 likes)

  • 1 review
    Rate It!
  • By Neha Mangalani
    Created on 16th Jul 2017

About Mexican Pockets

recipes every component is milk based .filling,outer cover and creamy sauce..and this milk rich recipe tastes awesome...

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Mexican Pockets

Ingredients to make Mexican Pockets

  • 1/3cup all purpose flour
  • Salt to taste
  • Milk 1cup
  • For Filling
  • all purpose flour 1tbsp
  • Milk 1/2cup
  • cheese 1tbsp
  • sweet corns 1tbsp
  • Capsicum 1tbsp
  • onion 1tbsp
  • Salt to taste
  • Chilli flakes 1/2tsp
  • For Sauce
  • Butter 1tsp
  • all purpose flour 1tsp
  • Milk 1/2cup
  • cheese 1tbsp
  • pizza sauce 1tsp
  • black papper pinch
  • oil for frying pockets

How to make Mexican Pockets

  1. For making cover we have to make sheets for that take all purpose flour salt and milk in a vessel
  2. Mix it properly that it shuold be batter without lumps and runny consistency if needed add some more milk in it
  3. Now heat a nonstick pan and spread some batter on it
  4. Cook it for few seconds and then remove from the pan and keep aside this way you have to make sheets from all the batter
  5. For filling heat butter in a pan add corns capsicum and onions in it and saute
  6. Add all purpose flour in it and saute again
  7. When colour of flour changes add milk in it and cook with stiring contineuoslyon medium flame
  8. Add grated cheese and chilli flakes ,Crushed garlic and salt to taste
  9. Cook it till mixture become thick and starts leaving the pan Than turn of the flame and remove this mixture in a plate and allow it to cool down completly Meanwhile you have to make thick cornflour slurry for making pockets from sheets
  10. Take a sheet which we have prepared before spread thick cornflour slurry on the it using your finger
  11. Put some filling on it
  12. Fold the sides and press little
  13. Now roll it and press again to the corner your pocket is ready
  14. Heat oil in a deep pan and fry it on high flame
  15. Fry till become gOlden and crisp
  16. Now we have to make sauce for that heat butter in a pan add all purpose flour in it and saute
  17. As flour get roasted little add milk in it
  18. Add salt and cheese in it
  19. Cook for 1-2minuts And turn off the gas let it cool a little Than add pizza sauce in it
  20. Now time to serve ,serve crispy creamy spicy maxican pockets with creamy sauce
  21. Enjoy Creamy and cheesy pockets

Reviews for Mexican Pockets (1)

Poonam Aggarwala month ago