Tirumasu | How to make Tirumasu

By Geeta Gambhir  |  16th Jul 2017  |  
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  • Tirumasu, How to make Tirumasu
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

3

0





About Tirumasu Recipe

This recipe is the combination of coffee, custard, sweet bread, curd in one.

The delicious and mouthwatering Tirumasu is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tirumasu is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tirumasu. Geeta Gambhir shared Tirumasu recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Tirumasu. Try this delicious Tirumasu recipe at home and surprise your family and friends. You can connect with the Geeta Gambhir of Tirumasu by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tirumasu can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tirumasu with other users

Tirumasu

Ingredients to make Tirumasu

  • Sweet bread 4
  • Milk 1 cup
  • Sugar 2 tablespoon
  • Custard 2 tablespoon
  • Water 6 tablespoon
  • Coffee powder 2 tablespoon
  • Whipped cream 3 tablespoon
  • Hung curd 3 tablespoon
  • Choco chips 1 tablespoon

How to make Tirumasu

  1. First step: Boil water, add coffee powder. Your coffee water is ready.
  2. After one boil switch off flame cool it down and put in fridge.
  3. Second step: Boil milk. Add 2 tablespoon chilled milk in custard powder.
  4. Put the custard mixture in boiled milk. Add sugar.
  5. When it becomes little, switch off the flame cool it down and put in fridge.
  6. Third step: Cut 2 peices of bread according to your glass.
  7. Fourth step: Mix hung curd, whipped cream, 6 tablespoon custard mixture in a bowl.
  8. Take glass, firstly put 1 slice of sweet bread then pour 2 tablespoon coffee water.
  9. Put 2 tablespoon mixture of hung curd, custard, whipped cream.
  10. Now again the same process first bread, then coffee water then mixture of hung curd, whipped cream, custard.
  11. On the top of glass sprinkle coffee powder and put chocolate chips.

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