Name: Mango Rasmalai recipe by Kanupriya at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: Milk 1/2 litre; Mango puree 1/2 cup; Milk powder 1/2 cup; Flour 1 teaspoon; Baking powder 1 teaspoon; Cardamom powder 1 teaspoon; Oil 1 teaspoon; Sugar /sugarfree powder according to taste; Almonds; Saffron

ABOUT Mango Rasmalai RECIPE

Mango rasmalai is a sweet dish made with mango and milk. It is a traditional Indian dessert which you can make only in summers. Only who love mangoes should try once.

Ingredients Serving: 2

Milk 1/2 litre
Mango puree 1/2 cup
Milk powder 1/2 cup
Flour 1 teaspoon
Baking powder 1 teaspoon
Cardamom powder 1 teaspoon
Oil 1 teaspoon
Sugar /sugarfree powder according to taste
Almonds
Saffron

Instructions

Boli milk in a thick bottomed pan in a low flame add cardamom powder.
Take flour, baking powder, milk powder, oil, mango puree (less quantity) in a bowl and knead into a soft dough.
Make balls and press them slightly.
Put those balls in the boiling milk. Flame low - high. After 5-7mins switch off the flame.
Then add sugar / sugarfree powder, mango puree and stir slowly.
Now garnish it with almonds and saffron.

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