Mutton Glassy | How to make Mutton Glassy

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By Tanushree Bhowmik
Created on 19th Nov 2015
  • Mutton Glassy, How to make Mutton Glassy
  • Mutton Glassy | How to make Mutton Glassy (16 likes)

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    Rate It!
  • By Tanushree Bhowmik
    Created on 19th Nov 2015

About Mutton Glassy

This is an old recipe from erstwhile undivided Bengal. The name comes from the glass like thin layer of oil that floats on top.

Mutton Glassy is an authentic dish which is perfect to serve on all occasions. The Mutton Glassy is delicious and has an amazing aroma. Mutton Glassy by Tanushree Bhowmik will help you to prepare the perfect Mutton Glassy in your kitchen at home. Mutton Glassy needs few minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mutton Glassy. This makes it easy to learn how to make the delicious Mutton Glassy. In case you have any questions on how to make the Mutton Glassy you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Tanushree Bhowmik. Mutton Glassy will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time45mins
  • Serves10People

Video for key ingredients

  • How to make Khoya

Mutton Glassy

Ingredients to make Mutton Glassy

  • Mutton 1 kg
  • onion paste 1/2 cup
  • ginger-garlic paste 2 tbsp
  • cardamom powder 1/2 tsp
  • Cinnamon powder 1/2 tsp
  • Nutmeg powder 1/4 tsp
  • Full cream milk 1 cup
  • Khoya 1/4 cup
  • Ghee 2 tbsp
  • Salt to taste
  • Sliced onions 1/2 cup
  • Vegetable oil 1/4 cup
  • Boiled eggs 5

How to make Mutton Glassy

  1. Marinate mutton with onion paste, ginger-garlic paste, spice powders, milk, khoya and ghee. Keep aside for an hour.
  2. Fry sliced onions in vegetable oil till golden brown. Drain and set aside.
  3. In the same oil, add the mutton with the marinade.
  4. Add a cup of water, cover and cook over low heat till meat is fork tender.
  5. Stir gently in between to avoid burning at the bottom.
  6. Serve with halved eggs and browned onion slices.

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