Rose Milk Fruit Cake | How to make Rose Milk Fruit Cake

By Sushma Iyer  |  16th Jul 2017  |  
5.0 from 1 review Rate It!
  • Rose Milk Fruit Cake, How to make Rose Milk Fruit Cake
Rose Milk Fruit Cakeby Sushma Iyer
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    8

    People

13

1





About Rose Milk Fruit Cake Recipe

Rose Milk Fruit Cake is a triple layered dessert and an easy way to introduce fresh fruits in your kids diet and make them drink their milk actually eat their milk.

Rose Milk Fruit Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rose Milk Fruit Cake is just mouth-watering. This amazing recipe is provided by Sushma Iyer. Be it kids or adults, no one can resist this delicious dish. How to make Rose Milk Fruit Cake is a question which arises in people's mind quite often. So, this simple step by step Rose Milk Fruit Cake recipe by Sushma Iyer. Rose Milk Fruit Cake can even be tried by beginners. A few secret ingredients in Rose Milk Fruit Cake just makes it the way it is served in restaurants. Rose Milk Fruit Cake can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rose Milk Fruit Cake.

Rose Milk Fruit Cake

Ingredients to make Rose Milk Fruit Cake

  • For the Fruit Layer
  • 2 cups Water
  • 2 teaspoon Agar Agar powder
  • 1/4 cup Sugar
  • 2 cups Chopped fruits (pineapple, kiwi, mangoes, blueberries, grapes etc)
  • For the Milk Layer
  • 1/2 cup Milk
  • 1/4 cup Water
  • 1/4 cup Yogurt
  • 1 teaspoon Agar Agar
  • 3 tablespoon sugar
  • Rose Milk Layer
  • 1/2 cup Milk
  • 1/4 cup Water
  • 3 tablespoon Rose Water
  • 1 tablespoon Sugar
  • Edible colour

How to make Rose Milk Fruit Cake

  1. For the fruit layer
  2. In a saucepan, add agar agar powder to cold water. Switch on the gas. Keep on stirring until the agar agar dissolves (refer notes).
  3. Bring it to a boil. To check whether the agar agar is completely dissolved; Dip the spoon into the syrup take it out and look closely to find any specs on the spoon.
  4. No specks means the powder is dissolved and you are good to go. If there is still some specks then simmer the water for a minute more.
  5. Take it off from the flame. Add sugar and stir to dissolve.
  6. Pour a ladle full of this syrup onto your cake pan. Arrange 1 cup of fruits in a way that you get a good selection of each fruit in the piece that you cut and serve later on.
  7. Pour some more water and arrange the remaining cup of water. Repeat until all the fruits and syrup are used up. (refer notes). Allow the mixture to set at room temperature.
  8. For the Milk Layer
  9. Give the saucepan a rinse and use it for the next layer. Add in milk, water and agar agar powder. Switch on the gas. Stir continuously until the powder dissolves and the milk boils.
  10. Once boiled do the spoon test to see if agar agar is dissolved completely by lifting up the spoon and looking for specs.
  11. Switch off the gas and sugar and yogurt and stir to dissolve. (I know what you are thinking the milk might split right don't worry it will come well at the end)
  12. Check whether the first layer is partially set by touching it gently with your fingers. Then with the help of back of your spoon slowly and gently pour the milk layer on top.
  13. Allow this to set too at room temperature.
  14. For the Rose Milk Layer
  15. In the same saucepan, add agar agar to milk and water mixture. Switch on the gas and repeat the usual process. That is bring it to a boil by stirring continuously. Look for specs and remove from the flame.
  16. Add sugar, rose water and edible colour and stir to dissolve. Check whether the milk layer is set by gently touching it. Pour this rose milk layer on top using the back of your spoon. Allow this to set too.
  17. For demolding the cake
  18. Run a off-set spatula around the sides of the cake tin taking care not to cut through the actual cake layers or disturb the fruits.
  19. Insert a toothpick on 4 sides of the cake.
  20. Place a plate upside down and invert the cake pan. Gently tap the pan to release the fruit cake and voila your delicious three layered dessert is ready.

My Tip:

Stir the agar agar mixture continuously as it tends to settle at the bottom Now while pouring the sugar syrup or any milk layer; it is necessary to note the height of the cake pan. Please consider the height of the pan bearing in mind that you need to pour two more layers on top. I have used a 6 inch cake pan today. 8 inch cake pan works.You can use a silicon mold cake pan so that it is easy to unmold the cake.The Rose Milk Fruit cake aka jelly cake is not at all sweet. If your family prefers a sweeter jelly then I would highly recommend you to increase the sweetness. Like I said this a best way to make your kids eat fruits so not added much of sugar. You might want to increase the sweetness. Use coconut milk or almond milk instead of plain milk for a flavor or to make it vegan. Splitting of milk is there in the second layer while adding yogurt and if you are concerned or skeptical about using yogurt then just skip it and use same amount of milk instead.

Reviews for Rose Milk Fruit Cake (1)

Poonam Aggarwal5 months ago

Exotic!
Reply

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