Name: Milk Cheese Coconut Fudge recipe by Sneha Satish Tiwari at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: Desiccated Coconut -1 cup; Milk cheese (Mawa) -1/2 Cup; Cashew nuts powder -1 cup; Sugar - 1 cup; Cardamom powder - 3-4 pinch; Chopped pistachios

ABOUT Milk Cheese Coconut Fudge RECIPE

Milky flavour, coconut aroma and nuts enhance the taste.

Ingredients Serving: 10

Desiccated Coconut -1 cup
Milk cheese (Mawa) -1/2 Cup
Cashew nuts powder -1 cup
Sugar - 1 cup
Cardamom powder - 3-4 pinch
Chopped pistachios

Instructions

(1) Make 2 strings sugar syrup with 1/4 cup of water and add cardamom powder.
(2) Take a mixing bowl and add milk cheese, cashew nuts powder, desiccated coconut powder properly.
(3) Mix this dry mixture into sugar syrup and stir continuously for 2 minutes and switch off the gas.
(4) Grease the tray with clarified butter (desi ghee) and spread this mixture evenly and let it cool and then cut the pieces and garnish with chopped pistachios
Milk cheese fudge is ready.

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