Login

Home / Recipes / Lemonleaf chutney

Photo of Lemonleaf chutney by shaheena shaikh at BetterButter
922
2
2.5(2)
0

Lemonleaf chutney

Jul-16-2017
shaheena shaikh
30 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Lemonleaf chutney RECIPE

From my mother's cook book

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Side Dishes

Ingredients Serving: 10

  1. One hand full of lemon leaf
  2. Greated coconut fresh 2 table spoon
  3. Dried red chilly 6
  4. Half teaspoon of fenugreek
  5. One onion
  6. Lemon sized tamarind
  7. Salt
  8. For thadka
  9. 1tsp coconut oil,mustard seed,curry leafs

Instructions

  1. Fry all ingredients in a pan till the coconut become brown colour.remove from flame .make a thin paste of the mixture .add little warm water to it .boil the mixture in a pan till it become in a consistency of Chutney .add little sugar to it.remove from flame.do the thadka.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
BetterButter Editorial
Jul-17-2017
BetterButter Editorial   Jul-17-2017

Hi Shaheena, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

shaheena shaikh
Jul-16-2017
shaheena shaikh   Jul-16-2017

Similar Recipes

Chuntney
Alka Munjal
  • 1064
  • 1

Chutney paneer
Geeta Virmani
  • 828
  • 0

Tri Color Chutney
Swati Das Patnaik
  • 1912
  • 8

Thepla chutney sandwich
Aachal Jadeja
  • 833
  • 0

chutney bombs
Usha Bohraa
  • 1048
  • 1

chutney sandwich
Anjali Valecha
  • 1077
  • 4
A password link has been sent to your mail. Please check your mail.
Close
SHARE