Imarti/Imirti | How to make Imarti/Imirti (4 likes)
- By Shaheda Uzer
Created on 16th Jul 2017
This is very popular road side sweet in Uttar Pradesh.. Especially in Alahabad, Lucknow & Banaras...
Imarti/Imirti, a marvellous creation to spice up your day. Imarti/Imirti is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingImarti/Imirti is just too tempting. This amazing recipe is provided by Shaheda Uzer. Be it kids or adults, no one can get away from this delicious dish. How to make Imarti/Imirti is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Imarti/Imirtiby Shaheda Uzer. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Imarti/Imirti is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
- Prep Time2Hours
- Cook Time10mins
Ingredients to make Imarti/Imirti
- Urad dal/split Bengal gram- 130 gm
- Rice- 50 gm
- Saffron color- 1/4 tsp
- Water- 1 or 1 1/2 cup
- Sugar- 600 gm
- Water- 300 ml
- oil- for frying
- Chopped pistachios- for garnishing