Imarti/Imirti | How to make Imarti/Imirti (5 likes)
- By Shaheda Uzer
Created on 16th Jul 2017
This is very popular road side sweet in Uttar Pradesh, especially in Alahabad, Lucknow and Banaras.
Imarti/Imirti is one dish which makes its accompaniments tastier. With the right mix of flavours, Imarti/Imirti has always been everyone's favourite. This recipe by Shaheda Uzer is the perfect one to try at home for your family. The Imarti/Imirti recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Imarti/Imirti is 120 minutes and the time taken for cooking is 10 minutes. This is recipe of Imarti/Imirti is perfect to serve 5 people. Imarti/Imirti is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Imarti/Imirti. So do try it next time and share your experience of cooking Imarti/Imirti by commenting on this page below!
- Prep Time2Hours
- Cook Time10mins
Ingredients to make Imarti/Imirti
- Urad dal/split Bengal gram- 130 grams
- Rice- 50 grams
- Saffron color- 1/4 teaspoon
- Water- 1 or 1 1/2 cup
- Sugar- 600 grams
- Water- 300 millilitre
- Oil- for frying
- Chopped pistachios- for garnishing