malai sandwich | How to make malai sandwich

1 review
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ByPoonam Kothari
Created on 16th Jul 2017
  • malai sandwich, How to make malai sandwich
malai sandwichby Poonam Kothari
  • malai sandwich | How to make malai sandwich (7 likes)

  • 1 review
    Rate It!
  • By Poonam Kothari
    Created on 16th Jul 2017

About malai sandwich

malai sandwich is famous bengali mithai made out of milk

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
malai sandwich

Ingredients to make malai sandwich

  • 1litre cows milk
  • 1bowl sugar
  • three glass of water
  • 1/2 tsp cardmom powder
  • Few strands of Saffron
  • 1tsp of vinegar
  • fresh cream 50 gms
  • Mawa 50 gms
  • powdered sugar 25 gms

How to make malai sandwich

  1. keep milk for boiling
  2. as it comes to boiling point add vinegar
  3. milk will curdle
  4. throw out the green whey
  5. take paneer in muslin cloth
  6. wash it 2-3 times with cold water
  7. squeeze extra water and mash paneer
  8. with your palms
  9. mash till it turns like dough
  10. make square shape
  11. add water to sugar and keep for boiling
  12. when it comes to boiling point add square shape sandwich
  13. cover the lid and keep flame high for 15 minutes
  14. now make flame slow and boil another 5minutes
  15. let it cool down completely
  16. add cardmom powder
  17. now in other pan add mawa
  18. keep flame slow
  19. add cream
  20. mix it
  21. consistency should not be watery it should be like paste
  22. cut sandwich from middle
  23. cut them gently sometimes they break
  24. now apply mawa paste in one part
  25. cover it with other part
  26. garnish with silver warq and saffron strands
  27. keep in fridge for half an hour
  28. serve chilled

Reviews for malai sandwich (1)

Ayushi Goela month ago
Too Good!
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