Creamy, milky cauliflower | How to make Creamy, milky cauliflower

0 reviews
Rate It!
ByHem Lata Srivastava
Created on 16th Jul 2017
  • Creamy, milky cauliflower, How to make Creamy, milky cauliflower
Creamy, milky cauliflowerby Hem Lata Srivastava
  • Creamy, milky cauliflower | How to make Creamy, milky cauliflower (1 likes)

  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 16th Jul 2017

About Creamy, milky cauliflower

delicious and creamy cauliflower cooked in milk along with femmle powder and dry ginger powder, spices and mawa.

The delicious and mouthwatering Creamy, milky cauliflower is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Creamy, milky cauliflower is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Creamy, milky cauliflower. Hem Lata Srivastava shared this Creamy, milky cauliflower recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Creamy, milky cauliflower. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Creamy, milky cauliflower recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Creamy, milky cauliflower

Ingredients to make Creamy, milky cauliflower

  • Cauliflower 2 no
  • Milk 1/2 liter
  • mava 1 tbsp
  • fresh cream 1 tsp
  • Black paper 4 to 6 no
  • Cinnamon 1 stick
  • Mace 1/2 small piece
  • Green cardamom 4 no
  • Green cardamom powder 1 tsp
  • Fennel powder 1 tbsp
  • Ginger powder 1 tbsp
  • chopped onion 2 tbsp
  • green chili 2 no
  • Red Chili Powder 1 Tsp
  • Ghee 2 Tbsp
  • Turmeric powder 12/ tsp
  • Coriander leaves for garnishing

How to make Creamy, milky cauliflower

  1. Cut the cauliflower into bite sized florets. Keep a bowl of water and add a spoon of salt to it. Keep tossing in the florets into the salt water as you cut. this will helps to get the insects out of the cauliflower.
  2. Boil the milk with turmeric powder, salt,black paper, cinnamon, mace, cardamom, green chili, and cauliflower pieces for 5 minute .
  3. Heat the ghee in a pan and fry the cauliflower and keep out them on a kitchen paper.
  4. Saute the onion in the remaining ghee now add renaming milk, mava, fennel powder, ginger powder, red chili powder then add the pieces of cauliflower cook it for 2-3 minute more and turn off the flame.
  5. Add cream mix well, Garnish with coriander ,serve with paratha.

Reviews for Creamy, milky cauliflower (0)

Cooked it ? Share your Photo