Name: Creamy Milky Cauliflower recipe by Hem Lata Srivastava at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Cauliflower 2; Milk 1/2 litre; Mava 1 tablespoon; Fresh cream 1 teaspoon; Black pepper 4 to 6; Cinnamon 1 stick; Mace 1/2 small piece; Green cardamom 4; Green cardamom powder 1 teaspoon; Fennel powder 1 tablespoon; Ginger powder 1 teaspoon; Chopped onion 2 tablespoon; Green chili 2; Red Chili Powder 1 teaspoon; Ghee 2 tablespoon; Turmeric powder 12 teaspoon; Coriander leaves for garnishing

ABOUT Creamy Milky Cauliflower RECIPE

Delicious and creamy cauliflower cooked in milk along with female powder and dry ginger powder, spices and mawa.

Ingredients Serving: 4

Cauliflower 2
Milk 1/2 litre
Mava 1 tablespoon
Fresh cream 1 teaspoon
Black pepper 4 to 6
Cinnamon 1 stick
Mace 1/2 small piece
Green cardamom 4
Green cardamom powder 1 teaspoon
Fennel powder 1 tablespoon
Ginger powder 1 teaspoon
Chopped onion 2 tablespoon
Green chili 2
Red Chili Powder 1 teaspoon
Ghee 2 tablespoon
Turmeric powder 12 teaspoon
Coriander leaves for garnishing

Instructions

Cut the cauliflower into bite sized florets. Keep a bowl of water and add a spoon of salt to it. Keep tossing in the florets into the salt water as you cut. This will help to get the insects out of the cauliflower.
Boil the milk with turmeric powder, salt, black paper, cinnamon, mace, cardamom, green chili and cauliflower pieces for 5 minutes.
Heat the ghee in a pan and fry the cauliflower and keep them out on a kitchen paper.
Saute the onion in the remaining ghee, now add renaming milk, mava, fennel powder, ginger powder, red chili powder then add the pieces of cauliflower, cook it for 2-3 minutes more and turn off the flame.
Add cream mix well, garnish with coriander, serve with paratha.

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