Cabinet Pudding | How to make Cabinet Pudding
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- Cook Time
About Cabinet Pudding Recipe
Simple to make and very very delicious.
Cabinet Pudding is a delicious dish which is liked by people of all age groups. Cabinet Pudding by Daisy Gahle has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Cabinet Pudding at many restaurants and you can also prepare this at home. This authentic and mouthwatering Cabinet Pudding takes 15 minutes for the preparation and 70 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Cabinet Pudding is a good option for you. The flavour of Cabinet Pudding is tempting and you will enjoy each bite of this. Try this Cabinet Pudding on weekends and impress your family and friends. You can comment and rate the Cabinet Pudding recipe on the page below.
Ingredients to make Cabinet Pudding
- Milk - 150 millilitre
- Sugar - 50 grams
- Vanilla essence - 5 millilitre
- Sponge cake - 60 grams
- Eggs - 2
- Raisins - 40 grams
How to make Cabinet Pudding
My Tip:It can be baked in oven at 180℃ for 25 minutes.