Cabinet Pudding | How to make Cabinet Pudding

By Daisy Gahle  |  16th Jul 2017  |  
3.0 from 2 reviews Rate It!
  • Cabinet Pudding, How to make Cabinet Pudding
Cabinet Puddingby Daisy Gahle
  • Prep Time

    15

    mins
  • Cook Time

    70

    mins
  • Serves

    3

    People

0

2





About Cabinet Pudding Recipe

Simple to make and very very delicious.

Cabinet Pudding is a delicious dish which is liked by people of all age groups. Cabinet Pudding by Daisy Gahle has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Cabinet Pudding at many restaurants and you can also prepare this at home. This authentic and mouthwatering Cabinet Pudding takes 15 minutes for the preparation and 70 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Cabinet Pudding is a good option for you. The flavour of Cabinet Pudding is tempting and you will enjoy each bite of this. Try this Cabinet Pudding on weekends and impress your family and friends. You can comment and rate the Cabinet Pudding recipe on the page below.

Cabinet Pudding

Ingredients to make Cabinet Pudding

  • Milk - 150 millilitre
  • Sugar - 50 grams
  • Vanilla essence - 5 millilitre
  • Sponge cake - 60 grams
  • Eggs - 2
  • Raisins - 40 grams

How to make Cabinet Pudding

  1. Cut the sponge cake into square cubes. Keep it aside.
  2. Now in a pan add milk and sugar. Let the sugar dissolve completely.
  3. Switch off the flame. Let the milk cool to room temperature.
  4. After that add eggs and just whisk it manually. Seive it so that no lumps of egg are there.
  5. In a baking bowl , with high edges. Grease it all over inside. Put the cake cubes all over.
  6. Add some raisins here.
  7. Pour the egg -milk mixture all over the sponge cake cubes in the bowl. Add remaining raisins over it.
  8. Cover it with foil paper.
  9. Now in a cooker put some salt at the bottom. Keep a stand on it.
  10. Then a bowl bigger than the one in which batter is added.
  11. Add water to the big bowl and then put the batter bowl in the water.
  12. Cover it with lid without whistle on a medium flame.
  13. It took 45 -50 minutes approximately to cook. Keep checking in between.
  14. After its done. Take it out of the cooker and let it cool.
  15. Take out the ready pudding in a serving tray.
  16. The yummy pudding is ready to serve.

My Tip:

It can be baked in oven at 180℃ for 25 minutes.

Reviews for Cabinet Pudding (2)

Gargi Gulati3 months ago

interesting!
Reply
Daisy Gahle
3 months ago
Thank you :)

Ayushi Goel5 months ago

Something Different!
Reply
Daisy Gahle
3 months ago
Thank you :)

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