Herbed cottage cheese / Italian paneer | How to make Herbed cottage cheese / Italian paneer

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ByDrKhushboo Bansal
Created on 16th Jul 2017
  • Herbed cottage cheese / Italian paneer, How to make Herbed cottage cheese / Italian paneer
Herbed cottage cheese / Italian paneerby DrKhushboo Bansal
  • Herbed cottage cheese / Italian paneer | How to make Herbed cottage cheese / Italian paneer (1 likes)

  • 1 review
    Rate It!
  • By DrKhushboo Bansal
    Created on 16th Jul 2017

About Herbed cottage cheese / Italian paneer

Paneer almost everyone's favorite; italian cuisine already famous amongst all of us... so why not combine the two flavours... here I present the recipe of herbed cottage cheese or Italian paneer a fusion of flavours.

Herbed cottage cheese / Italian paneer is a delicious and yummilicious dish which is one of the popular dish of Italian. Herbed cottage cheese / Italian paneer is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Herbed cottage cheese / Italian paneer is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Herbed cottage cheese / Italian paneer. It is an amazing dish which is perfectly appropriate for any occasion. Herbed cottage cheese / Italian paneer is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Herbed cottage cheese / Italian paneer is an art and while preparing this dish you can feel the aroma of this delicious Herbed cottage cheese / Italian paneer. Surprise your family and friends by preparing this hotel style Herbed cottage cheese / Italian paneer at your home.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Herbed cottage cheese / Italian paneer

Ingredients to make Herbed cottage cheese / Italian paneer

  • 1/2 litre milk.
  • 2 tbsp lemon juice.
  • 2 tsp italian herbs.
  • 1 tsp red chilli flakes or powder.
  • Freshly chopped coriander leaves. (Optional)
  • Salt to taste.

How to make Herbed cottage cheese / Italian paneer

  1. Take a pan, add milk in it keeping 1/2 cup of milk aside.
  2. Bring the milk in pan to boil.
  3. Meanwhile add lemon juice to the milk kept aside.
  4. Immediately you shall see the milk getting coagulated.
  5. Add this mixture to the milk in pan.
  6. Also add the herbs , chilli flakes , salt , coriander leaves.
  7. Stir it well.
  8. Switch off the flame.
  9. You Will soon notice that the entire milk is curdled.
  10. Now place the strainer on a vessel and pour the curdled milk over the strainer.
  11. Let all the liquid flow away from the milk.
  12. Transfer the curdled milk portion to a muslin cloth.
  13. And squeeze out the liquid if any.
  14. Transfer it to a bowl or a mold where you want to set the cottage cheese.
  15. After 2 to 3 hours the cottage cheese would be set.
  16. Cut in desired shapes and serve as they are or grill them or serve with ketchup. You can use this as a snack also.
My Tip: Spices can be of your choice.

Reviews for Herbed cottage cheese / Italian paneer (1)

Ayushi Goela month ago
Delicious....
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