Orange And Jaggery Pannacotta | How to make Orange And Jaggery Pannacotta

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ByParul Jain
Created on 16th Jul 2017
  • Orange And Jaggery Pannacotta, How to make Orange And Jaggery Pannacotta
Orange And Jaggery Pannacottaby Parul Jain
  • Orange And Jaggery Pannacotta | How to make Orange And Jaggery Pannacotta (1 likes)

  • 1 review
    Rate It!
  • By Parul Jain
    Created on 16th Jul 2017

About Orange And Jaggery Pannacotta

Combination of milk and jaggery is very healthy . Its a very unique dessert best for growing kids ss guys enjoy this lovely dessert.

Orange And Jaggery Pannacotta is an aromatic, flavorful and delicious dish which is very much popular in Italian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Orange And Jaggery Pannacotta is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Orange And Jaggery Pannacotta at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Orange And Jaggery Pannacotta by Parul Jain in step by step with pictures so you can easily learn how to cook the perfect Orange And Jaggery Pannacotta at your home without any difficulties. Orange And Jaggery Pannacotta is one of the representative dishes of Italian which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time10mins
  • Serves6People
Orange And Jaggery Pannacotta

Ingredients to make Orange And Jaggery Pannacotta

  • Whole full fat milk - 2 cup
  • Jaggery - 1/2 cup
  • Gelatine​ - 2 tsp heaped
  • Cardamom powder - pinch of
  • For orange sauce -
  • Orange juice - 1/2 cup
  • Sugar - 4 tsp
  • Orange pulp - 1/2 cup
  • Cherries and orange Julians for Garnish

How to make Orange And Jaggery Pannacotta

  1. Take 2 tsp water in a bowl Sprinkle gelatin on the top of the bowl and leave it for 5 min.
  2. Take milk and jaggery in a sauce pan put cardamom Powder in it. Heat on a slow flame.
  3. Once the jaggery has dissolved and milk is hot add gelatin stir for about 5 min.
  4. Leave to cool a while .
  5. Strain and​ pure into moulds
  6. Refrigerate for at least 2 hour to set
  7. Meanwhile you can make orange sauce
  8. In a pan add Orange and Sugar together and cook until sauce become dark .
  9. After cones the consistency of perfect sauce add Orange pulp. Your sauce get ready.
  10. After 2 hours demould the Pannacotta place on the serving palte pour orange sauce on the Pannacotta . Garnish with orange julians.

Reviews for Orange And Jaggery Pannacotta (1)

Ayushi Goela month ago
Mouth Watering!
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