Creamy Parsley Chicken | How to make Creamy Parsley Chicken

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ByAsiya Omar
Created on 16th Jul 2017
  • Creamy Parsley Chicken, How to make Creamy Parsley Chicken
Creamy Parsley Chickenby Asiya Omar
  • Creamy Parsley Chicken | How to make Creamy Parsley Chicken (1 likes)

  • 0 reviews
    Rate It!
  • By Asiya Omar
    Created on 16th Jul 2017

About Creamy Parsley Chicken

This quick and easy dish is well worth choosing for a relaxed dinner party.

Creamy Parsley Chicken is a delicious dish which is liked by the people of every age group. Creamy Parsley Chicken by Asiya Omar is a step by step process by which you can learn how to make Creamy Parsley Chicken at your home. It is an easy recipe which is best to understand for the beginners. Creamy Parsley Chicken is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Creamy Parsley Chicken takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Creamy Parsley Chicken make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Creamy Parsley Chicken will be the best option for you. The flavor of Creamy Parsley Chicken is unforgettable and you will enjoy each and every bite of this. Try this Creamy Parsley Chicken at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Creamy Parsley Chicken

Ingredients to make Creamy Parsley Chicken

  • Ingredients: boneless chicken pieces - 200 gm ,chopped parsley - 4 tbsp, butter - 25 gm, fresh cream - 75-100 gm, chopped garlic clove - 1 tbsp, lemon juice - 1tbsp ,chilli flakes - 1tsp, salt - to taste.

How to make Creamy Parsley Chicken

  1. Get ready with all the ingredients.
  2. Heat butter in a pan.Add chopped garlic stir well, it needs to be done over low heat and then add 2 tbsp chopped parsley.
  3. Add chicken pieces,chilli flakes and stir well.Then add salt and lime juice.mix well, let it cook for five minutes.Here chicken is cooked in its own juice with parsley and lime juice but no other liquid.
  4. Stir well until chicken cooked soft, add again one tbsp chopped parsley,again stir well.Then add fresh cream, mix well.
  5. Garnish with leftover one tbsp chopped parsley and switch off the stove. Delicious rich creamy parsley chicken is ready to serve.
  6. This creamy tasty mildly spicy chicken is delicious with roti, naan or parota.
My Tip: Here chicken is cooked in its own juice with parsley and lime juice but no other liquid.

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