Mango Mastani | How to make Mango Mastani
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About Mango Mastani Recipe
It's Pune's most famous beverage. Its easy, healthy and tasty. For all those bored with presenting mango shake to their guests, here's an updated version of the same, with a lot more crisp and crunch.
Mango Mastani, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Mastani is just mouth-watering. This amazing recipe is provided by Kashika Saxena. Be it kids or adults, no one can resist this delicious dish. How to make Mango Mastani is a question which arises in people's mind quite often. So, this simple step by step Mango Mastani recipe by Kashika Saxena. Mango Mastani can even be tried by beginners. A few secret ingredients in Mango Mastani just makes it the way it is served in restaurants. Mango Mastani can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Mastani.
Ingredients to make Mango Mastani
- Mangoes 3
- Full cream milk 3 cups
- Sugar half cup
- Vanilla Essence 2-3 drops
- Vanilla icecream 4 scoops
- Dry fruits (cashew, pistachios, almonds, chironji, tuti frooti, raisins) all chopped 1 cup
How to make Mango Mastani
My Tip:Dry fruits should be nicely crushed and crumbled. Use fresh ice cream.