Leek Soup | How to make Leek Soup

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ByRitu Sharma
Created on 21st Jul 2015
  • Leek Soup, How to make Leek Soup
  • Leek Soup | How to make Leek Soup (16 likes)

  • 0 reviews
    Rate It!
  • By Ritu Sharma
    Created on 21st Jul 2015

About Leek Soup

A healthy and tasty soup made with leeks and white sauce.

Leek Soup is a delicious dish which is liked by the people of every age group. Leek Soup by Ritu Sharma is a step by step process by which you can learn how to make Leek Soup at your home. It is an easy recipe which is best to understand for the beginners. Leek Soup is a dish which comes from French cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Leek Soup takes few minute for the preparation and 20 minute for cooking. The aroma of this Leek Soup make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Leek Soup will be the best option for you. The flavor of Leek Soup is unforgettable and you will enjoy each and every bite of this. Try this Leek Soup at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Homemade Vegetable Stock

  • How To Make White Sauce

Leek Soup

Ingredients to make Leek Soup

  • 450gm Leeks
  • 600ml Vegetable stock
  • 300ml Milk
  • 1/4 cup Refined flour
  • 2tbsp Butter
  • Pepper to taste
  • Salt to taste

How to make Leek Soup

  1. Wash and trim the leeks, slice thinly. In a pan, heat the stock and cook the leeks till tender.
  2. Press through a sieve to form a puree and return to fire.
  3. In another pan, Heat butter and add flour. Stir well. Gradually add milk to form a white sauce and keep aside.
  4. Add this sauce into the pan with leeks. Season it as per your preference.
  5. Bring it boil, until the consistency becomes a bit thick, then remove from fire.
  6. Serve it hot, with fried croutons.

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