Leek Soup | How to make Leek Soup

By Ritu Sharma  |  21st Jul 2015  |  
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  • Leek Soup, How to make Leek Soup
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

45

0





Video for key ingredients

  • Homemade Vegetable Stock

  • How To Make White Sauce

About Leek Soup Recipe

A healthy and tasty soup made with leeks and white sauce.

The delicious and mouthwatering Leek Soup is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Leek Soup is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Leek Soup. Ritu Sharma shared Leek Soup recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Leek Soup. Try this delicious Leek Soup recipe at home and surprise your family and friends. You can connect with the Ritu Sharma of Leek Soup by commenting on the page. In case you have any questions around the ingredients or cooking process. The Leek Soup can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Leek Soup with other users

Leek Soup

Ingredients to make Leek Soup

  • 450gm Leeks
  • 600ml Vegetable stock
  • 300ml Milk
  • 1/4 cup Refined flour
  • 2tbsp butter
  • pepper to taste
  • salt to taste

How to make Leek Soup

  1. Wash and trim the leeks, slice thinly. In a pan, heat the stock and cook the leeks till tender.
  2. Press through a sieve to form a puree and return to fire.
  3. In another pan, Heat butter and add flour. Stir well. Gradually add milk to form a white sauce and keep aside.
  4. Add this sauce into the pan with leeks. Season it as per your preference.
  5. Bring it boil, until the consistency becomes a bit thick, then remove from fire.
  6. Serve it hot, with fried croutons.

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