Fish pakora / Fish fritters | How to make Fish pakora / Fish fritters

By Rashmi Krishna  |  19th Nov 2015  |  
4.5 from 4 reviews Rate It!
  • Fish pakora / Fish fritters, How to make Fish pakora / Fish fritters
Fish pakora / Fish frittersby Rashmi Krishna
  • Prep Time


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About Fish pakora / Fish fritters Recipe

In a family of non vegitarians this is a well loved snack by evryone. We prefer 'Saur', the 3 flower fresh water fish as it has less smell and almost no bones.

Fish pakora / Fish fritters, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Fish pakora / Fish fritters is just mouth-watering. This amazing recipe is provided by Rashmi Krishna. Be it kids or adults, no one can resist this delicious dish. How to make Fish pakora / Fish fritters is a question which arises in people's mind quite often. So, this simple step by step Fish pakora / Fish fritters recipe by Rashmi Krishna. Fish pakora / Fish fritters can even be tried by beginners. A few secret ingredients in Fish pakora / Fish fritters just makes it the way it is served in restaurants. Fish pakora / Fish fritters can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Fish pakora / Fish fritters.

Fish pakora / Fish fritters

Ingredients to make Fish pakora / Fish fritters

  • Fish fillets - 500 gms
  • ginger garlic paste- 3 to 4 tbsp
  • coriander powder- 1 tsp
  • turmeric powder- 1 tsp
  • carom seeds (ajwain)- 1 tsp
  • cumin powder- 1 -2 tsp
  • 1 tsp red chilli powder ( for colour but can be avoided)
  • Juice of 1 lemon
  • gram flour - 1 1/2 - 2 cups
  • salt to taste
  • oil to deep fry
  • Little cabbage and bellpeppers to garnish

How to make Fish pakora / Fish fritters

  1. Make sure the fish fillets are washed and cleaned. If the pieces are too large cut to make them bite sized. Pat dry and keep aside.
  2. In a large bowl add ginger and garlic pastes, turmeric powder, coriander powder, cumin powders, red chilli powder, salt and juice of 1 lemon. Add the besan and mix well to make a thick batter.
  3. Add the fish fillets to this batter and marinate for at least 1 hour.
  4. Heat oil in a kadhai, make sure you add sufficient oil to deep fry the fillets.
  5. Slowly glide the well coated fish in the hot oil and fry till its nice and golden.
  6. Make sure you add only 2 to 3 fillets to the hot oil to fry so as to prevent any over crowding.

My Tip:

Patting dry the fillets help it to absorb the batter better. Add more lal mirch for spicy taste and red colour.

Reviews for Fish pakora / Fish fritters (4)

Dhananjay Mishra3 months ago


Rekha Unni8 months ago

Which fish is good for this?

Sarmistha Purkayasthaa year ago


Rajshree Patil2 years ago


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