Fish pakora / Fish fritters | How to make Fish pakora / Fish fritters
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About Fish pakora / Fish fritters Recipe
In a family of non vegitarians this is a well loved snack by evryone. We prefer 'Saur', the 3 flower fresh water fish as it has less smell and almost no bones.
Fish pakora / Fish fritters, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Fish pakora / Fish fritters is just mouth-watering. This amazing recipe is provided by Rashmi Krishna. Be it kids or adults, no one can resist this delicious dish. How to make Fish pakora / Fish fritters is a question which arises in people's mind quite often. So, this simple step by step Fish pakora / Fish fritters recipe by Rashmi Krishna. Fish pakora / Fish fritters can even be tried by beginners. A few secret ingredients in Fish pakora / Fish fritters just makes it the way it is served in restaurants. Fish pakora / Fish fritters can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Fish pakora / Fish fritters.
Ingredients to make Fish pakora / Fish fritters
- Fish fillets - 500 gms
- Ginger garlic paste- 3 to 4 tbsp
- coriander powder- 1 tsp
- turmeric powder- 1 tsp
- carom seeds (ajwain)- 1 tsp
- cumin powder- 1 -2 tsp
- 1 tsp red chilli powder ( for colour but can be avoided)
- Juice of 1 lemon
- Gram flour - 1 1/2 - 2 cups
- Salt to taste
- Oil to deep fry
- Little cabbage and bellpeppers to garnish
How to make Fish pakora / Fish fritters
My Tip:Patting dry the fillets help it to absorb the batter better. Add more lal mirch for spicy taste and red colour.