Almond milk peda | How to make Almond milk peda

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ByNidhi Seth
Created on 16th Jul 2017
  • Almond milk peda, How to make Almond milk peda
Almond milk pedaby Nidhi Seth
  • Almond milk peda | How to make Almond milk peda (23 likes)

  • 1 review
    Rate It!
  • By Nidhi Seth
    Created on 16th Jul 2017

About Almond milk peda

Milk almond peda is everyone's favorite .we usually prepare this sweet durring the festival.

Almond milk peda, a marvellous creation to spice up your day. Almond milk peda is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAlmond milk peda is just too tempting. This amazing recipe is provided by Nidhi Seth. Be it kids or adults, no one can get away from this delicious dish. How to make Almond milk peda is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Almond milk pedaby Nidhi Seth. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Almond milk peda is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time90mins
  • Serves8People
Almond milk peda

Ingredients to make Almond milk peda

  • 1 liter milk
  • 1 cup almond powder
  • 1/2 cup milk powder
  • 1/2 cup sugar (as per your taste)
  • 1 tsp cardamom powder
  • 2 tbsp Desi ghee

How to make Almond milk peda

  1. In a heavy bottom vessel boil the milk till it gets reduce to half quantity. Keep stirring occasionally.
  2. Now add almond powder,milk powder,,ghee and sugar, mix it properly so that there are no lumps.
  3. Keep stirring on low flame continuously.
  4. Keep cooking until it start to leave sides of the pan. Now add cardamom powder and mix it properly.
  5. Keep on cooking until a thick mass is formed ,to test take a small portion and you should be able to make a ball now switch of the flame. And cool it down for 10 minutes.
  6. Now grease your hand with ghee and take a small tennis size ball and start making a peda slightly flatten it.
  7. Make all the peda in this way.. Place the almond and arrange in a plate... Ready to serve..!

Reviews for Almond milk peda (1)

Ayushi Goela month ago

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