Plum Cake/Fruit Cake | How to make Plum Cake/Fruit Cake

4 reviews
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ByFajeeda Ashik
Created on 19th Nov 2015
  • Plum Cake/Fruit Cake, How to make Plum Cake/Fruit Cake
Plum Cake/Fruit Cakeby Fajeeda Ashik
  • Plum Cake/Fruit Cake | How to make Plum Cake/Fruit Cake (38 likes)

  • 4 reviews
    Rate It!
  • By Fajeeda Ashik
    Created on 19th Nov 2015

Plum Cake/Fruit Cake is a delicious dish which is liked by the people of every age group. Plum Cake/Fruit Cake by Fajeeda Ashik is a step by step process by which you can learn how to make Plum Cake/Fruit Cake at your home. It is an easy recipe which is best to understand for the beginners. Plum Cake/Fruit Cake is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Plum Cake/Fruit Cake takes few minute for the preparation and 45 minute for cooking. The aroma of this Plum Cake/Fruit Cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Plum Cake/Fruit Cake will be the best option for you. The flavor of Plum Cake/Fruit Cake is unforgettable and you will enjoy each and every bite of this. Try this Plum Cake/Fruit Cake at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Plum Cake/Fruit Cake

Ingredients to make Plum Cake/Fruit Cake

  • 2 1/4C All purpose flour
  • 1 1/2C Butter (room temp.)
  • 1 1/4C Powdered sugar
  • 5 Eggs room temp
  • 1 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • A pinch of salt
  • 1/2 to 1C Caramel syrup
  • 1/2 tsp Vanilla essence
  • 1/2tsp Cardamom powder
  • 1/2tsp Cinnamon powder
  • 2 Cloves
  • 1/4tsp Nutmeg powder
  • 2 to 3C Dry fruits and nuts
  • cashews black currants raisins cherries etc
  • 2C Fresh orange juice for soaking the fruits and nuts
  • Icing sugar for dusting

How to make Plum Cake/Fruit Cake

  1. Sieve the dry ingredients(flour,baking powder,baking soda and salt) and keep aside. Separate egg yolks and whites.Powder the sugar along with the spices.
  2. Caramelize 1/2 to 3/4 c sugar till dark brown be careful not to burn the sugar.Add 1/2 C hot water to this caramelized sugar.This should be done very slowly otherwise the hot bubbles may burn your hand.Keep this aside.
  3. Now beat the egg whites till stiff peaks appears. Now beat the egg yolks and sugar in another bowl till very creamy. Add softened butter to this and beat well.Add the caramelized sugar syrup to this egg and butter mixture.
  4. Toss the soaked fruits and nuts to the flour mixture. Fold in this flour and nuts mixture to the butter mixture very slowly. After the flour is mixed well fold in the egg whites slowly to this.
  5. Pre heat the oven at 200 degree C for 10 to 15 mins. Grease the cake tins and line it with butter paper. Pour the batter to the prepared tins. Bake at 180 degree for 45 mins to 1 hr or till the tester comes out clean.
  6. It took almost 1hr for me.Cool the cakes in tin for 20 mins and then remove from the tins.Allow the cakes to cool completely sprinkle the icing sugar on the cakes. Slice and serve.
My Tip: Soak the fruits in orange juice for at least one week.

Reviews for Plum Cake/Fruit Cake (4)

Ar Anjali Minde Korke8 months ago
What is I don't find fresh orange?? And is there any supplement for caramel syrup?
Reply

Manjusha Aklujkara year ago
Hi, would definitely like try this. What is or where do I get the caramel syrup? Can I make it at home? Can you please share the process?
Reply

Silence Movera year ago
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Lovely Kapur2 years ago
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