Name: HOME MADE KHARWAS recipe by Saranya Manickam at BetterButter
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2
Ingredients: Milk – 1/2 cup.; Condensed Milk – 1/2 cup.; Cardamom – 3 (crushed).; Sugar – 2 tablespoon.; Saffron – a pinch.; Curd – 1/2 cup.

ABOUT HOME MADE KHARWAS RECIPE

We grew up tasting actual Kharwas, we had lot of cows in our farm so we often get kharwas. We get kharwas for first days after cow giving birth and each day kharwas taste different with different texture. I love the second day and third day kharwas more due to its soft and silky texture. Now in city life we dont get kharwas :( but we can make it in home easily with available ingredients. Home made kharwas also taste equally yummy like natural kharwas. Easy kharwas recipe is below for you.

Ingredients Serving: 2

Milk – 1/2 cup.
Condensed Milk – 1/2 cup.
Cardamom – 3 (crushed).
Sugar – 2 tablespoon.
Saffron – a pinch.
Curd – 1/2 cup.

Instructions

Boil milk till foams come, remove from flame and let it come down to room temperature.
Soak saffron in a teaspoon of milk.
Add condensed milk, sugar, crushed cardamom and mix till dissolved.
Finally add curd, soaked saffron milk and mix well.
Steam in Idli pot or add 1 cup of water in a wide kadai, then place a plate at bottom of water and then put milk mixed bowl on top of the plate, close the kadai and boil for 25 minutes ( refer picture).
When edges start leaving the bowl, remove from flame and let it cool down a bit.
Refrigerate for 30 minutes or till the kharwas sets to firm.
When done slice and enjoy.

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