China Grass with Jelly | How to make China Grass with Jelly

By Madhu Makhija  |  16th Jul 2017  |  
4.0 from 1 review Rate It!
  • China Grass with Jelly, How to make China Grass with Jelly
China Grass with Jellyby Madhu Makhija
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

2

1





About China Grass with Jelly Recipe

China grass with jelly tastes yummy.

China Grass with Jelly is one dish which makes its accompaniments tastier. With the right mix of flavours, China Grass with Jelly has always been everyone's favourite. This recipe by Madhu Makhija is the perfect one to try at home for your family. The China Grass with Jelly recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing China Grass with Jelly is 5 minutes and the time taken for cooking is 10 minutes. This is recipe of China Grass with Jelly is perfect to serve 6 people. China Grass with Jelly is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love China Grass with Jelly. So do try it next time and share your experience of cooking China Grass with Jelly by commenting on this page below!

China Grass with Jelly

Ingredients to make China Grass with Jelly

  • 1 litre milk
  • 1 packet china grass (100 grams)
  • 1 cup sugar
  • 1/2 cup water
  • 1 cup ready jelly

How to make China Grass with Jelly

  1. Cut china grass in small pieces.
  2. Soak china grass in water.
  3. Boil milk.
  4. Add sugar.
  5. Add soaked china grass and mix well.
  6. Make sure china grass melt and dissolve in milk completely.
  7. Now cook for few minutes.
  8. Off the gas and allow to cool.
  9. Now pour cool China grass mixture in flat plate and put jelly pieces in it.
  10. Now keep in fridge for one hour.
  11. After one hour cut China grass in pieces and serve chilled.

My Tip:

Jelly is optional and you can make china grass without jelly also.

Reviews for China Grass with Jelly (1)

Ayushi Goel5 months ago

Something Different
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