Doodh Malai Kofta | How to make Doodh Malai Kofta

By uzma shouab  |  16th Jul 2017  |  
3 from 1 review Rate It!
  • Doodh Malai Kofta, How to make Doodh Malai Kofta
Doodh Malai Koftaby uzma shouab
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About Doodh Malai Kofta Recipe

Doodh Malai Kofta is the recipe which is really different and tasty. I tried something new and I made it. Every one liked to eat it in front of my guests and my family too.

Doodh Malai Kofta is an authentic dish which is perfect to serve on all occasions. The Doodh Malai Kofta is delicious and has an amazing aroma. Doodh Malai Kofta by uzma shouab will help you to prepare the perfect Doodh Malai Kofta in your kitchen at home. Doodh Malai Kofta needs 20 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Doodh Malai Kofta. This makes it easy to learn how to make the delicious Doodh Malai Kofta. In case you have any questions on how to make the Doodh Malai Kofta you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like uzma shouab. Doodh Malai Kofta will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Doodh Malai Kofta

Ingredients to make Doodh Malai Kofta

  • For doodh malai: 650 millitre full fat milk
  • 1/2 cup cream
  • 1/4 teaspoon saffron strings
  • 4-5 tsp powder teaspoonsugar
  • For kofta: 6 piece of bread slice
  • 1/2 cup milk
  • 2 egg yolk
  • 1/4 cup mava
  • 2 teaspoon powdered sugar
  • 2-3 teaspoon crushed dry fruits like pistachio, almond, cashew and walnuts
  • oil for frying

How to make Doodh Malai Kofta

  1. In a small bowl take little amount of milk, add saffron strings, boil it and keep aside to cool.
  2. Take a deep pan, add milk and cream, mix well and keep it on gas to boil, now add saffron milk in this and continue to stir and cook it.
  3. In this stage add sugar in it and mix well, when it's quantity 1/3 of original quantity switch off gas and keep aside to cool, when cool keep it in fridge to enhance it's taste.
  4. For Kofta: In double boiler pan add milk and egg yolk in it and continue mixing it. When it starts to thicken add mava, powder sugar and crushed dry fruits in it and mix well and switch off gas and keep out from boiler and keep it in fridge for 10-15 minutes to set.
  5. Take bread slice cut the sides of all slice, after 10-15 minutes keep out from fridge and place this mixture onn bread slice and close it and make all like this.
  6. Now heat oil in pan fry one by one this bread and egg kofta in this oil.
  7. Serve this hot kofta with chilled doodh malai for more taste.
  8. Garnish with few saffron strings and some pistachio.

Reviews for Doodh Malai Kofta (1)

Ayushi Goela year ago


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