Chocolate Sponge Cake | How to make Chocolate Sponge Cake

3.0 from 1 review
Rate It!
By PRIYANKA S
Created on 16th Jul 2017
  • Chocolate Sponge Cake, How to make Chocolate Sponge Cake
Chocolate Sponge Cakeby PRIYANKA S
  • Chocolate Sponge Cake | How to make Chocolate Sponge Cake (0 likes)

  • 1 review
    Rate It!
  • By PRIYANKA S
    Created on 16th Jul 2017

About Chocolate Sponge Cake

This is a very easy cake recipe. Without butter, so anyone can have it. And the fun is, its prepared in a cooker.

Chocolate Sponge Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chocolate Sponge Cake is just mouth-watering. This amazing recipe is provided by PRIYANKA S. Be it kids or adults, no one can resist this delicious dish. How to make Chocolate Sponge Cake is a question which arises in people's mind quite often. So, this simple step by step Chocolate Sponge Cake recipe by PRIYANKA S. Chocolate Sponge Cake can even be tried by beginners. A few secret ingredients in Chocolate Sponge Cake just makes it the way it is served in restaurants. Chocolate Sponge Cake can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chocolate Sponge Cake.

  • Prep Time20mins
  • Cook Time30mins
  • Serves6People
Chocolate Sponge Cake

Ingredients to make Chocolate Sponge Cake

  • All purpose Maida 3 cup
  • Eggs 2
  • Baking powder 2 teaspoon
  • Cocoa powder 2 tablespoon
  • Icing sugar 1 cup
  • Refined Oil 1/2 Cup
  • Vanilla essence 1 teaspoon
  • Raisins and cashew as per cravings
  • Water 1 to 2 cup

How to make Chocolate Sponge Cake

  1. Add egg and oil together and whisk quickly.
  2. Add maida (you can add cornflour).
  3. And with continuous blending, add sugar and cocoa powder.
  4. Add baking powder and vanilla essence.
  5. Use a 5 liter pressure cooker and remove the whistle.
  6. Add a little water.
  7. Pour the cake mix in the mould.
  8. Place the steel mold wait for 20 to 30 minutes.
  9. Check in between with a cake tester.
  10. When the cake is ready cool it.
  11. Serve.
My Tip: You can use Bournville dark chocolate.

Reviews for Chocolate Sponge Cake (1)

Ayushi Goel3 months ago
Awesome!
Reply
PRIYANKA S
3 months ago
thanks...please try

Cooked it ? Share your Photo