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Photo of Chocolate Sponge Cake by PRIYANKA S at BetterButter
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Chocolate Sponge Cake

Jul-16-2017
PRIYANKA S
20 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Sponge Cake RECIPE

This is a very easy cake recipe. Without butter, so anyone can have it. And the fun is, its prepared in a cooker.

Recipe Tags

  • Non-veg
  • Medium
  • Kids Recipes
  • Fusion
  • Pressure Cook
  • Whisking
  • Blending
  • Baking
  • Freezing
  • Dessert
  • Low Fat

Ingredients Serving: 6

  1. All purpose Maida 3 cup
  2. Eggs 2
  3. Baking powder 2 teaspoon
  4. Cocoa powder 2 tablespoon
  5. Icing sugar 1 cup
  6. Refined Oil 1/2 Cup
  7. Vanilla essence 1 teaspoon
  8. Raisins and cashew as per cravings
  9. Water 1 to 2 cup

Instructions

  1. Add egg and oil together and whisk quickly.
  2. Add maida (you can add cornflour).
  3. And with continuous blending, add sugar and cocoa powder.
  4. Add baking powder and vanilla essence.
  5. Use a 5 liter pressure cooker and remove the whistle.
  6. Add a little water.
  7. Pour the cake mix in the mould.
  8. Place the steel mold wait for 20 to 30 minutes.
  9. Check in between with a cake tester.
  10. When the cake is ready cool it.
  11. Serve.

Reviews (1)  

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Ayushi Goel
Jul-17-2017
Ayushi Goel   Jul-17-2017

Awesome!

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