Rabdi in Chocolate Golgappas | How to make Rabdi in Chocolate Golgappas

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By Poonam Kothari
Created on 16th Jul 2017
  • Rabdi in Chocolate Golgappas, How to make Rabdi in Chocolate Golgappas
Rabdi in Chocolate Golgappasby Poonam Kothari
  • Rabdi in Chocolate Golgappas | How to make Rabdi in Chocolate Golgappas (0 likes)

  • 2 reviews
    Rate It!
  • By Poonam Kothari
    Created on 16th Jul 2017

About Rabdi in Chocolate Golgappas

Rabdi in chocolate coated golgappas and used caramelized sugar.

Rabdi in Chocolate Golgappas is a popular aromatic and delicious dish. You can try making this amazing Rabdi in Chocolate Golgappas in your kitchen. This recipe requires 20 minutes for preparation and 40 minutes to cook. The Rabdi in Chocolate Golgappas by Poonam Kothari has detailed steps with pictures so you can easily learn how to cook Rabdi in Chocolate Golgappas at home without any difficulty. Rabdi in Chocolate Golgappas is enjoyed by everyone and can be served on special occasions. The flavours of the Rabdi in Chocolate Golgappas would satiate your taste buds. You must try making Rabdi in Chocolate Golgappas this weekend. Share your Rabdi in Chocolate Golgappas cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Poonam Kothari for inputs. In case you have any queries for Rabdi in Chocolate Golgappas you can comment on the recipe page to connect with the Poonam Kothari. You can also rate the Rabdi in Chocolate Golgappas and give feedback.

  • Prep Time20mins
  • Cook Time40mins
  • Serves4People
Rabdi in Chocolate Golgappas

Ingredients to make Rabdi in Chocolate Golgappas

  • For rabdi----
  • milk 2 litre
  • sugar 250 grams
  • cardamom powder 1/2 teaspoon
  • golgappas / pani puri's puri
  • choco chips 100 grams
  • sugar 4 tablespoon for caramelization

How to make Rabdi in Chocolate Golgappas

  1. Keep milk for boiling.
  2. Reduce it to 3/4 on medium flame.
  3. Keep on stirring at 5 minutes intervals.
  4. Add sugar.
  5. Add cardamom powder.
  6. Your rabdi is ready.
  7. Cool it completely.
  8. Take choco chips and melt it in double boiler.
  9. Make holes in puris.
  10. Coat puris in melted chocolate.
  11. Keep in fridge for sometime.
  12. Keep a pan on flame.
  13. Add sugar to it.
  14. Keep stirring till sugar melts and comes out in golden color.
  15. Take a parchment paper and make strips with the help of spoon.
  16. Let it cool.
  17. Remove puris from fridge and fill rabdi with help of small spoon.
  18. In serving plate spread little rabdi.
  19. Keep filled puris on that.
  20. Remove caramel from paper and decorate it.
  21. You can use edible silver paper/vark also to decorate.
  22. Serve with love to your guests.

Reviews for Rabdi in Chocolate Golgappas (2)

Ayushi Goel3 months ago
Totally drooling over it!
Reply

Neelam Barot3 months ago
Wt an innovative dish.....Dear Simply osm:ok_hand::ok_hand::ok_hand:
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