Paneer Pakora / Cottage cheese fritters | How to make Paneer Pakora / Cottage cheese fritters

By Rashmi Krishna  |  19th Nov 2015  |  
4.0 from 1 review Rate It!
  • Paneer Pakora / Cottage cheese fritters, How to make Paneer Pakora / Cottage cheese fritters
Paneer Pakora / Cottage cheese frittersby Rashmi Krishna
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

1195

1





About Paneer Pakora / Cottage cheese fritters Recipe

This is my go to snack in the evening when vegetarian guests are at home.

Paneer Pakora / Cottage cheese fritters is a delicious dish which is enjoyed by the people of every age group. The recipe by Rashmi Krishna teaches how to make Paneer Pakora / Cottage cheese fritters step by step in detail. This makes it easy to cook Paneer Pakora / Cottage cheese fritters in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Paneer Pakora / Cottage cheese fritters at home. This amazing and mouthwatering Paneer Pakora / Cottage cheese fritters takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Paneer Pakora / Cottage cheese fritters is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paneer Pakora / Cottage cheese fritters is a good option for you. The flavour of Paneer Pakora / Cottage cheese fritters is palatable and you will enjoy each and every bite of this. Try this Paneer Pakora / Cottage cheese fritters and impress your family and friends.

Paneer Pakora / Cottage cheese fritters

Ingredients to make Paneer Pakora / Cottage cheese fritters

  • paneer 250 grams
  • besan 1 cup
  • red chilli powder 1 tbsp (optional)
  • ginger garlic paste 2 - 3 tbsp
  • turmeric powder 1/2 tsp
  • oil to deep fry + 1 tsp
  • Soda bicarbonate a pinch
  • salt to taste

How to make Paneer Pakora / Cottage cheese fritters

  1. Make 1 inch long pieces of the paneer and keep aside. (See pic for ref.)
  2. Mix red chilli powder and salt and grind to a smooth paste.
  3. In a bowl mix gram flour with this paste, red chilli powder, turmeric powder, soda bicarbonate and salt.
  4. Add water to make a thick batter. Whisk it well and it will change from yellow to light yellow.
  5. Heat sufficient oil in a kadhai.
  6. Meanwhile dip the paneer pieces in the batter and when the oil is sufficient hot, slide in the coated paneer.
  7. Deep fry on medium heat till crisp and golden brown.
  8. Strain and keep on paper napkin to drain excess oil.

My Tip:

Use fresh paneer for best taste.

Reviews for Paneer Pakora / Cottage cheese fritters (1)

Neha Kansala year ago

Dilicious
Reply