Paneer Pakora / Cottage cheese fritters | How to make Paneer Pakora / Cottage cheese fritters

1 review
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ByRashmi Krishna
Created on 19th Nov 2015
  • Paneer Pakora / Cottage cheese fritters, How to make Paneer Pakora / Cottage cheese fritters
Paneer Pakora / Cottage cheese frittersby Rashmi Krishna
  • Paneer Pakora / Cottage cheese fritters | How to make Paneer Pakora / Cottage cheese fritters (153 likes)

  • 1 review
    Rate It!
  • By Rashmi Krishna
    Created on 19th Nov 2015

About Paneer Pakora / Cottage cheese fritters

This is my go to snack in the evening when vegetarian guests are at home.

Paneer Pakora / Cottage cheese fritters is a delicious dish which is liked by the people of every age group. Paneer Pakora / Cottage cheese fritters by Rashmi Krishna is a step by step process by which you can learn how to make Paneer Pakora / Cottage cheese fritters at your home. It is an easy recipe which is best to understand for the beginners. Paneer Pakora / Cottage cheese fritters is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Paneer Pakora / Cottage cheese fritters takes few minute for the preparation and 15 minute for cooking. The aroma of this Paneer Pakora / Cottage cheese fritters make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Paneer Pakora / Cottage cheese fritters will be the best option for you. The flavor of Paneer Pakora / Cottage cheese fritters is unforgettable and you will enjoy each and every bite of this. Try this Paneer Pakora / Cottage cheese fritters at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Paneer Pakora / Cottage cheese fritters

Ingredients to make Paneer Pakora / Cottage cheese fritters

  • Paneer 250 grams
  • besan 1 cup
  • Red chilli powder 1 tbsp (optional)
  • Ginger garlic paste 2 - 3 tbsp
  • Turmeric powder 1/2 tsp
  • Oil to deep fry + 1 tsp
  • Soda bicarbonate a pinch
  • Salt to taste

How to make Paneer Pakora / Cottage cheese fritters

  1. Make 1 inch long pieces of the paneer and keep aside. (See pic for ref.)
  2. Mix red chilli powder and salt and grind to a smooth paste.
  3. In a bowl mix gram flour with this paste, red chilli powder, turmeric powder, soda bicarbonate and salt.
  4. Add water to make a thick batter. Whisk it well and it will change from yellow to light yellow.
  5. Heat sufficient oil in a kadhai.
  6. Meanwhile dip the paneer pieces in the batter and when the oil is sufficient hot, slide in the coated paneer.
  7. Deep fry on medium heat till crisp and golden brown.
  8. Strain and keep on paper napkin to drain excess oil.
My Tip: Use fresh paneer for best taste.

Reviews for Paneer Pakora / Cottage cheese fritters (1)

Neha Kansal7 months ago
Dilicious
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