Orangy Makhana Kheer | How to make Orangy Makhana Kheer

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By Sanchita Agrawal Mittal
Created on 16th Jul 2017
  • Orangy Makhana Kheer, How to make Orangy Makhana Kheer
Orangy Makhana Kheerby Sanchita Agrawal Mittal
  • Orangy Makhana Kheer | How to make Orangy Makhana Kheer (2 likes)

  • 1 review
    Rate It!
  • By Sanchita Agrawal Mittal
    Created on 16th Jul 2017

About Orangy Makhana Kheer

Orange and milk combination sounds strange but I have created a new and innovative version and that is Orange flavoured makhana kheer. It has a luscious and creamy texture. It is full of calcium and vitamins. It is a perfect recipe for fasts. Give it a try its different.

Orangy Makhana Kheer is delicious and authentic dish. Orangy Makhana Kheer by Sanchita Agrawal Mittal is a great option when you want something interesting to eat at home. Restaurant style Orangy Makhana Kheer is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Orangy Makhana Kheer is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Orangy Makhana Kheer. Orangy Makhana Kheer is an amazing dish which is perfectly appropriate for any occasion. Orangy Makhana Kheer is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Orangy Makhana Kheer at your home.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Orangy Makhana Kheer

Ingredients to make Orangy Makhana Kheer

  • Full cream milk 1 litre
  • Phool makhane 2 cups
  • Orange segments 1/2 cup
  • Sugar 1 cup or as per taste
  • Chopped dry fruits like cashews, green pistachios and raisins 2 teaspoons
  • A pinch saffron strands
  • A pinch cinnamon powder
  • Cardamom powder 1/4th teaspoon
  • For the garnish:
  • Chopped orange segments 2 pieces
  • Chopped dry nuts 1 teaspoon

How to make Orangy Makhana Kheer

  1. Dry roast the phool makhana in a wok at a low flame for 5-7 minutes and crush them roughly/coarsely.
  2. Boil milk in a deep pan and add crushed makhana to the milk and cook on a low flame for 10 minutes stirring occasionally.
  3. Cook until the makhane become soft and cooked and the mixture thickens.
  4. Add sugar and mix well.
  5. Add dry fruits, cardamom powder, cinnamon powder and saffron soaked in milk and cook for two minutes.
  6. Now switch off the flame and set the thickened kheer aside to cool.
  7. Add chilled orange segments and mix well.
  8. Garnish with dry fruits.
  9. Keep in refrigerator for 2 hours.
  10. Serve chilled.
My Tip: The orange segments should be added when the thickened kheer is completely cooled.

Reviews for Orangy Makhana Kheer (1)

Ayushi Goel3 months ago
Looks great!
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