Orangy Makhana Kheer | How to make Orangy Makhana Kheer (2 likes)
- By Sanchita Agrawal Mittal
Created on 16th Jul 2017
About Orangy Makhana Kheer
Orange and milk combination sounds strange but I have created a new and innovative version and that is Orange flavoured makhana kheer. It has a luscious and creamy texture. It is full of calcium and vitamins. It is a perfect recipe for fasts. Give it a try its different.
Orangy Makhana Kheer is a delicious and yummilicious dish which is one of the popular dish of North Indian. Orangy Makhana Kheer is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Orangy Makhana Kheer is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Orangy Makhana Kheer. It is an amazing dish which is perfectly appropriate for any occasion. Orangy Makhana Kheer is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Orangy Makhana Kheer is an art and while preparing this dish you can feel the aroma of this delicious Orangy Makhana Kheer. Surprise your family and friends by preparing this hotel style Orangy Makhana Kheer at your home.
- Prep Time10mins
- Cook Time15mins
Ingredients to make Orangy Makhana Kheer
- Full cream milk 1 litre
- Phool makhane 2 cups
- Orange Segments 1/2 cup
- Sugar 1 cup or as per taste
- 2 teaspoons chopped dry fruits like cashews, green pistachios and raisins.
- A pinch saffron strands
- A pinch cinnamon powder
- 1/4 th teaspoon cardamom powder
- For the Garnish
- Chopped orange segments 2 pieces
- Chopped dry nuts 1 teaspoon