Orangy Makhana Kheer | How to make Orangy Makhana Kheer
- Prep Time
- Cook Time
About Orangy Makhana Kheer Recipe
Orange and milk combination sounds strange but I have created a new and innovative version and that is Orange flavoured makhana kheer. It has a luscious and creamy texture. It is full of calcium and vitamins. It is a perfect recipe for fasts. Give it a try its different.
Orangy Makhana Kheer is delicious and authentic dish. Orangy Makhana Kheer by Sanchita Agrawal Mittal is a great option when you want something interesting to eat at home. Restaurant style Orangy Makhana Kheer is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Orangy Makhana Kheer is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Orangy Makhana Kheer. Orangy Makhana Kheer is an amazing dish which is perfectly appropriate for any occasion. Orangy Makhana Kheer is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Orangy Makhana Kheer at your home.
Ingredients to make Orangy Makhana Kheer
- Full milk 1 litre
- Phool makhane 2 cups
- Orange segments 1/2 cup
- 1 cup or as per taste
- Chopped dry fruits like cashews, green and raisins 2 teaspoons
- A pinch strands
- A pinch powder
- powder 1/4th teaspoon
- For the garnish:
- Chopped orange segments 2 pieces
- Chopped dry nuts 1 teaspoon
How to make Orangy Makhana Kheer
My Tip:The orange segments should be added when the thickened kheer is completely cooled.