Doodhpak/ Milk and Rice Pudding | How to make Doodhpak/ Milk and Rice Pudding

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By Aparna Bhat
Created on 16th Jul 2017
  • Doodhpak/ Milk and Rice Pudding, How to make Doodhpak/ Milk and Rice Pudding
Doodhpak/ Milk and Rice Puddingby Aparna Bhat
  • Doodhpak/ Milk and Rice Pudding | How to make Doodhpak/ Milk and Rice Pudding (15 likes)

  • 0 reviews
    Rate It!
  • By Aparna Bhat
    Created on 16th Jul 2017

About Doodhpak/ Milk and Rice Pudding

Doodhpak is a tasty and creamy dessert prepared by Konkani community during festivals and auspicious occasions. It literally means milk sweet syrup. It is basically a delicious and aromatic concoction made by slowly simmering the milk with rice, sugar and cardamom powder to form a creamy rich treat packed with all dairy goodness.

Doodhpak/ Milk and Rice Pudding is delicious and authentic dish. Doodhpak/ Milk and Rice Pudding by Aparna Bhat is a great option when you want something interesting to eat at home. Restaurant style Doodhpak/ Milk and Rice Pudding is liked by most people . The preparation time of this recipe is 30 minutes and it takes 50 minutes to cook it properly. Doodhpak/ Milk and Rice Pudding is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Doodhpak/ Milk and Rice Pudding. Doodhpak/ Milk and Rice Pudding is an amazing dish which is perfectly appropriate for any occasion. Doodhpak/ Milk and Rice Pudding is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Doodhpak/ Milk and Rice Pudding at your home.

  • Prep Time30mins
  • Cook Time50mins
  • Serves4People
Doodhpak/ Milk and Rice Pudding

Ingredients to make Doodhpak/ Milk and Rice Pudding

  • Milk 8 cups, divided
  • Basmati Rice 6 tablespoon
  • Water 1 cup
  • Sugar 1 cup
  • Cardamom powder 1/2 teaspoon
  • Ghee 1 teaspoon
  • Fistful of raisins
  • Fistful of broken cashews

How to make Doodhpak/ Milk and Rice Pudding

  1. Wash the rice clean and soak it in enough water for 30 minutes.
  2. Drain the water after 30 minutes.
  3. Then put it in pressure cooker vessel, add 1 cup milk + 1 cup water and cook it for 3 whistles.
  4. Meanwhile, roast raisins and cashews in 1 teaspoon ghee and keep it aside.
  5. Heat remaining 7 cups milk in a thick bottomed vessel and bring it to a boil.
  6. Continue cooking and stirring frequently.
  7. When the milk is reduced to half, add cooked rice and continue cooking for 10 minutes on low flame.
  8. Next add 1 cup sugar and cook until it dissolves.
  9. Add cardamom powder, roasted raisins, and cashews. Mix it well.
  10. Serve it hot, warm or chilled garnished with roasted raisins and cashews.

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