Corn Coconut Firni | How to make Corn Coconut Firni

By Isha Shah  |  16th Jul 2017  |  
3 from 1 review Rate It!
  • Corn Coconut Firni, How to make Corn Coconut Firni
Corn Coconut Firniby Isha Shah
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About Corn Coconut Firni Recipe

Healthy dessert from corn. I learned it from my mom :)

Corn Coconut Firni is one dish which makes its accompaniments tastier. With the right mix of flavours, Corn Coconut Firni has always been everyone's favourite. This recipe by Isha Shah is the perfect one to try at home for your family. The Corn Coconut Firni recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Corn Coconut Firni is 5 minutes and the time taken for cooking is 20 minutes. This is recipe of Corn Coconut Firni is perfect to serve 4 people. Corn Coconut Firni is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Corn Coconut Firni. So do try it next time and share your experience of cooking Corn Coconut Firni by commenting on this page below!

Corn Coconut Firni

Ingredients to make Corn Coconut Firni

  • corn - 1 cup ( Grated)
  • Milk - 1 liter (full fat)
  • Rice flour - 1 teaspoon
  • sugar - 1/4th cup
  • kesar - 1/4th teaspoon (soaked in milk)
  • Fresh coconut - 2 tablespoon (grated)

How to make Corn Coconut Firni

  1. In a pan add grated corn and milk. Heat it on low flame until corn gets cooked.
  2. Then add rice flour and cook it until it thickens. After that add saffron soaked in milk. Add almonds (grated).
  3. Place it in refrigerator to cool it. When its cool serve it in a short glass with caramelized heart of dry fruits and corn seeds rolled in silver vark. Ready to serve !

Reviews for Corn Coconut Firni (1)

Ayushi Goela year ago

Something Different!

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