Easy Fish curry in tomato gravy | How to make Easy Fish curry in tomato gravy

4.7 from 3 reviews
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By Saswati Hota
Created on 19th Nov 2015
  • Easy Fish curry in tomato gravy, How to make Easy Fish curry in tomato gravy
Easy Fish curry in tomato gravyby Saswati Hota
  • Easy Fish curry in tomato gravy | How to make Easy Fish curry in tomato gravy (34 likes)

  • 3 reviews
    Rate It!
  • By Saswati Hota
    Created on 19th Nov 2015

About Easy Fish curry in tomato gravy

A rohu / carp fish curry with only tomato and cumin, flavourful and delicious with a bowl of steamed rice.

Easy Fish curry in tomato gravy, a deliciously finger licking recipe to treat your family and friends. This recipe of Easy Fish curry in tomato gravy by Saswati Hota will definitely help you in its preparation. The Easy Fish curry in tomato gravy can be prepared within few minutes. The time taken for cooking Easy Fish curry in tomato gravy is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Easy Fish curry in tomato gravy step by step. The detailed explanation makes Easy Fish curry in tomato gravy so simple and easy that even beginners can try it out. The recipe for Easy Fish curry in tomato gravy can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Easy Fish curry in tomato gravy from BetterButter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Easy Fish curry in tomato gravy

Ingredients to make Easy Fish curry in tomato gravy

  • Rohu/ carp fish 6 pieces
  • Tomatoes 3 chopped
  • Potato 1 big cut lengthwise
  • Green chillies 2 slit
  • Turmeric 1 1/2 tsp
  • Salt 2 tsp or to taste
  • Sugar 1/2 tsp
  • Whole cumin 1/2 tsp
  • Cumin Powder 1 tsp
  • Coriander powder 1 tsp
  • Chopped coriander 1 tbsp
  • Mustard oil 1/3 cup
  • Hot water 2 cups

How to make Easy Fish curry in tomato gravy

  1. Marinate the fish pieces with 1 tsp turmeric and salt to taste and keep aside for 10 minutes.
  2. Meanwhile heat the mustard oil to smoking point and lower the flame, fry the fish pieces in it till golden brown on both sides, drain and keep aside.
  3. In the same oil fry the vertically cut potatoes till brown on both sides, drain and keep aside.
  4. Add more mustard oil if needed or else in the same oil add whole cumin and sugar, let it splutter and add the chopped tomatoes, the slit green chillies and 1/2 tsp turmeric.
  5. Cook the tomatoes till mushy and then add the hot water fried potatoes and salt to taste, let it boil for 5 minutes on a low flame.
  6. Add the cumin and coriander powder, simmer for 1-2 minutes and then add the fried fish pieces and let it simmer for 4-5 minutes on a low flame.
  7. Switch off the flame and garnish with chopped coriander.
My Tip: Don't let the fish boil in the gravy for more than 5 minutes as the fish cooks fast and breaks into pieces.

Reviews for Easy Fish curry in tomato gravy (3)

Shibani Hota2 years ago
Yummy
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Daman Bedi2 years ago
It is a very good preparation of fish and very simple to make.
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Debashish Das2 years ago
Amazing recipe sas Lovely presentation
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