Easy Fish curry in tomato gravy | How to make Easy Fish curry in tomato gravy
Easy Fish curry in tomato gravy
Ingredients to make Easy Fish curry in tomato gravy
- Rohu/ carp fish 6 pieces
- tomatoes 3 chopped
- potato 1 big cut lengthwise
- green chillies 2 slit
- turmeric 1 1/2 tsp
- salt 2 tsp or to taste
- sugar 1/2 tsp
- Whole cumin 1/2 tsp
- cumin Powder 1 tsp
- coriander powder 1 tsp
- Chopped coriander 1 tbsp
- mustard oil 1/3 cup
- Hot water 2 cups
How to make Easy Fish curry in tomato gravy
My Tip:
Don't let the fish boil in the gravy for more than 5 minutes as the fish cooks fast and breaks into pieces.
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