Easy Fish curry in tomato gravy | How to make Easy Fish curry in tomato gravy

3 reviews
Rate It!
BySaswati Hota
Created on 19th Nov 2015
  • Easy Fish curry in tomato gravy, How to make Easy Fish curry in tomato gravy
Easy Fish curry in tomato gravyby Saswati Hota
  • Easy Fish curry in tomato gravy | How to make Easy Fish curry in tomato gravy (30 likes)

  • 3 reviews
    Rate It!
  • By Saswati Hota
    Created on 19th Nov 2015

About Easy Fish curry in tomato gravy

A rohu / carp fish curry with only tomato and cumin, flavourful and delicious with a bowl of steamed rice.

Easy Fish curry in tomato gravy is an aromatic, flavorful and delicious dish which is very much popular in Orissa. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Easy Fish curry in tomato gravy is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Easy Fish curry in tomato gravy at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Easy Fish curry in tomato gravy by Saswati Hota in step by step with pictures so you can easily learn how to cook the perfect Easy Fish curry in tomato gravy at your home without any difficulties. Easy Fish curry in tomato gravy is one of the representative dishes of Orissa which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Easy Fish curry in tomato gravy

Ingredients to make Easy Fish curry in tomato gravy

  • Rohu/ carp fish 6 pieces
  • Tomatoes 3 chopped
  • Potato 1 big cut lengthwise
  • Green chillies 2 slit
  • Turmeric 1 1/2 tsp
  • Salt 2 tsp or to taste
  • Sugar 1/2 tsp
  • Whole cumin 1/2 tsp
  • Cumin Powder 1 tsp
  • Coriander powder 1 tsp
  • Chopped coriander 1 tbsp
  • Mustard oil 1/3 cup
  • Hot water 2 cups

How to make Easy Fish curry in tomato gravy

  1. Marinate the fish pieces with 1 tsp turmeric and salt to taste and keep aside for 10 minutes.
  2. Meanwhile heat the mustard oil to smoking point and lower the flame, fry the fish pieces in it till golden brown on both sides, drain and keep aside.
  3. In the same oil fry the vertically cut potatoes till brown on both sides, drain and keep aside.
  4. Add more mustard oil if needed or else in the same oil add whole cumin and sugar, let it splutter and add the chopped tomatoes, the slit green chillies and 1/2 tsp turmeric.
  5. Cook the tomatoes till mushy and then add the hot water fried potatoes and salt to taste, let it boil for 5 minutes on a low flame.
  6. Add the cumin and coriander powder, simmer for 1-2 minutes and then add the fried fish pieces and let it simmer for 4-5 minutes on a low flame.
  7. Switch off the flame and garnish with chopped coriander.
My Tip: Don't let the fish boil in the gravy for more than 5 minutes as the fish cooks fast and breaks into pieces.

Reviews for Easy Fish curry in tomato gravy (3)

Shibani Hota2 years ago
Yummy
Reply

Daman Bedi2 years ago
It is a very good preparation of fish and very simple to make.
Reply

Debashish Das2 years ago
Amazing recipe sas Lovely presentation
Reply