Name: Creamy Chicken recipe by Nirmala Kumari at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: Chicken 500 grams; Yogurt 1 cup; Full cream milk 1/4 cup; Green chillies 5; Garam masala 1 teaspoon; Onion 1 big; Ginger, garlic paste 1 tablespoon; Cashew nuts 15; Poppy seeds 1 teaspoon; Whole garam masala; Salt to taste; Melted ghee 2 teaspoon; Oil 4 tablespoon

Ingredients Serving: 4

Chicken 500 grams
Yogurt 1 cup
Full cream milk 1/4 cup
Green chillies 5
Garam masala 1 teaspoon
Onion 1 big
Ginger, garlic paste 1 tablespoon
Cashew nuts 15
Poppy seeds 1 teaspoon
Whole garam masala
Salt to taste
Melted ghee 2 teaspoon
Oil 4 tablespoon

Instructions

Clean and wash the chicken.
Make a paste of onions and green chillies.
Marinate the chicken with onion, green chilli paste, ginger, garlic paste, yogurt, melted ghee. Keep aside for about one hour.
Soak the poppy seeds, cashew nuts in warm water for about 15 minutes.
Drain the water and blend it to make a fine paste.
Take a marinated chicken into a pan and cook till the chicken becomes tender. It takes 15-18 minutes.
Remove from flame and keep aside.
Heat a pan with oil in this add whole garam masala ( cloves, cinnamon, bay leaf, cardamom) and cashew, poppy seeds paste and saute it for 2-3 minutes.
Now add the creamy yogurt mixture, garam masala, salt and saute it for 4-5 minutes on medium flame.
Now add cooked chicken and mix it well and cook it for 3 minutes.
Now add hot milk and remove from flame and mix it well.
Serve with hot rice, pulao or any Indian bread.

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