Mariegold Biscuit Cake | How to make Mariegold Biscuit Cake

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By Namita Gupta
Created on 16th Jul 2017
  • Mariegold Biscuit Cake, How to make Mariegold Biscuit Cake
Mariegold Biscuit Cakeby Namita Gupta
  • Mariegold Biscuit Cake | How to make Mariegold Biscuit Cake (3 likes)

  • 0 reviews
    Rate It!
  • By Namita Gupta
    Created on 16th Jul 2017

About Mariegold Biscuit Cake

It is very easy and fast cooking recipe.

Mariegold Biscuit Cake is an authentic dish which is perfect to serve on all occasions. The Mariegold Biscuit Cake is delicious and has an amazing aroma. Mariegold Biscuit Cake by Namita Gupta will help you to prepare the perfect Mariegold Biscuit Cake in your kitchen at home. Mariegold Biscuit Cake needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mariegold Biscuit Cake. This makes it easy to learn how to make the delicious Mariegold Biscuit Cake. In case you have any questions on how to make the Mariegold Biscuit Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Namita Gupta. Mariegold Biscuit Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Mariegold Biscuit Cake

Ingredients to make Mariegold Biscuit Cake

  • 20 Marigold biscuits ( 2 flavors) 10 each
  • Powdered sugar 1 tablespoon
  • Coffee 1 tablespoon
  • Dark chocolate 3 tablespoon
  • Butter 1 tablespoon
  • Milk or water 1 small cup

How to make Mariegold Biscuit Cake

  1. Pour the dark chocolate and butter in bowl and microwave it for 30 seconds.
  2. Now take coffee powder, add water or milk in that. Mix well.
  3. Add powdered sugar to coffee mixer.
  4. Now take one by one alternate flavour biscuit.
  5. Spread chocolate butter mixer over one one biscuit.
  6. Now stack one one biscuit by dipping in coffee mixer.( After then immediately put in the another chocolate layered biscuit).
  7. Repeat the above process for the other biscuits.
  8. Cover all the other side also by chocolate.
  9. Now keep the cake in refrigerator for 20 minutes to set.
  10. Start cutting cake diagonally.
  11. Cake is ready to serve.

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