Mariegold biscuit cake | How to make Mariegold biscuit cake

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ByNamita Gupta
Created on 16th Jul 2017
  • Mariegold biscuit cake, How to make Mariegold biscuit cake
Mariegold biscuit cakeby Namita Gupta
  • Mariegold biscuit cake | How to make Mariegold biscuit cake (2 likes)

  • 0 reviews
    Rate It!
  • By Namita Gupta
    Created on 16th Jul 2017

About Mariegold biscuit cake

It is very easy & fast cooking recipe.

Mariegold biscuit cake, a succulent delicacy which is famous all over the world. Mariegold biscuit cake is one dish which makes its accompaniments tastier. With the overflow of flavours, Mariegold biscuit cake has always been everyone's favourite. This recipe by Namita Gupta is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mariegold biscuit cake, just the perfect situation when you realise that you need to know how to make the perfect Mariegold biscuit cake. So, at that time you can try out this delicious recipe by Namita Gupta. The recipe of Mariegold biscuit cakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mariegold biscuit cake is 20 minute. This recipe of Mariegold biscuit cake is perfect to serve 6. Mariegold biscuit cake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Mariegold biscuit cake

Ingredients to make Mariegold biscuit cake

  • 20 Marigold biscuits ( 2 flavers) 10 each
  • Powdered sugar 1 tbs
  • Coffee. 1 tbsp
  • Dark chocolate. 3 tbs
  • Butter. 1 tbs
  • Milk. Or water. 1 small cup

How to make Mariegold biscuit cake

  1. Pour the dark chocolate and butter in bowl & microwave it for 30 sec.
  2. Now take coffee powder ,add water or milk in that. & Mix well.
  3. Add powdered sugar to coffee mixer.
  4. Now take one by one alternate flavour biscuit.
  5. Spread chocolate butter mixer over one one biscuit.
  6. Now stack one one biscuit by dipping in coffee mixer.( After then immediately put in the another chocolate layered biscuit).
  7. Repeat the above process for the other biscuits.
  8. Cover all the other side also by Chocolate.
  9. Now keep the cake in refrigerator for 20 min to set.
  10. Start cutting cake diagonally.
  11. Cake is ready to serve.

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