Whole Wheat Galette | How to make Whole Wheat Galette

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ByRita Arora
Created on 17th Jul 2017
  • Whole Wheat Galette, How to make Whole Wheat Galette
Whole Wheat Galetteby Rita Arora
  • Whole Wheat Galette | How to make Whole Wheat Galette (7 likes)

  • 1 review
    Rate It!
  • By Rita Arora
    Created on 17th Jul 2017

About Whole Wheat Galette

A quick, healthy & Easy Peasy French Snack for kids

Whole Wheat Galette is a delicious and yummilicious dish which is one of the popular dish of French. Whole Wheat Galette is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Whole Wheat Galette is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Whole Wheat Galette. It is an amazing dish which is perfectly appropriate for any occasion. Whole Wheat Galette is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Whole Wheat Galette is an art and while preparing this dish you can feel the aroma of this delicious Whole Wheat Galette. Surprise your family and friends by preparing this hotel style Whole Wheat Galette at your home.

  • Prep Time15mins
  • Cook Time25mins
  • Serves4People
Whole Wheat Galette

Ingredients to make Whole Wheat Galette

  • For the crust:
  • Wholewheat flour 1.5 cup
  • All purpose flour 1/2 cup
  • Cold butter 3/4 cup
  • Ice cold water as required
  • Vinegar 2 tbsp
  • Salt 2 tsp
  • For Filling:
  • 2 onions
  • 2 bell pepper
  • 250 gm cottage cheese/ paneer
  • Salt as required
  • black pepper powder 1 tsp
  • Dried oregano powder 1 tbsp
  • Mozzarella cheese 1/2 cup (grated)
  • Milk for the glaze
  • White sesame seeds 1 tsp

How to make Whole Wheat Galette

  1. Mix the wholewheat flour, all purpose flour and salt in a bowl.
  2. Then add the cold butter cubes and rub with clean fingers so that mixture forms small crumbs.
  3. Add the vinegar.
  4. Then add the ice cold water slowly and start mixing.
  5. Knead for about 5 minutes to form a soft dough.
  6. Cover with a cling film and refrigerate for half an hours.
  7. Meanwhile prepare the filling.
  8. Chop the onion, capsicum and cottage cheese in small cubes.
  9. Add salt, pepper powder, oregano and mix.
  10. Take some portion from the prepared dough and roll out with the rolling pin.
  11. Transfer this base to a greased and lined baking tray.
  12. Spread the mozzarella cheese on the base, leaving about 1 inch from the edge.
  13. Next add the onions, capsicum and cottage cheese on top of the cheese layer. Spread evenly.
  14. Now fold the edges towards inside by folding and pinching.
  15. Brush with milk for the glaze.
  16. Sprinkle white sesame seeds on tip.
  17. Preheat the oven to 180 degree centigrade, and bake for 25 minutes.
  18. Serve hot.
My Tip: You can change the filling according to your kids choice.

Reviews for Whole Wheat Galette (1)

Tanushree Goela month ago
Amazing...
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