KASHMIRI PILAF | How to make KASHMIRI PILAF

1 review
Rate It!
ByMishtann Basmati Rice
Created on 17th Jul 2017
  • KASHMIRI PILAF, How to make KASHMIRI PILAF

About KASHMIRI PILAF

http://www.mishtann.com/recipes-page.php/kashmiri-pilaf

KASHMIRI PILAF, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Mishtann Basmati Rice. KASHMIRI PILAF is a dish which demands no explanations, it's a whole world of flavour in itself. KASHMIRI PILAF is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of KASHMIRI PILAF by Mishtann Basmati Rice is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing KASHMIRI PILAF.

  • Prep Time20mins
  • Cook Time15mins
  • Serves2People
KASHMIRI PILAF

Ingredients to make KASHMIRI PILAF

  • Onion. 2 nos - medium sized - sliced
  • Cinnamon stick - 2 nos - medium sized
  • Cardamom - 4 nos
  • Star anise - 2 nos
  • Saffron - 2 pinch
  • Milk - 2 tbslp - 30 ml approx.
  • Cashews - 25gms
  • Raisins - 15gms
  • Walnuts - 20gms
  • Almonds - 20gms - soaked overnight and skinned.
  • Pineapple slices - 2 nos
  • Pepper - 1tsp
  • Sugar - 12 tsp.
  • Pure ghee - tblsp
  • Oil - 2 tsp
  • Salt - to taste
  • Hot water - 370 ML

How to make KASHMIRI PILAF

  1. Fry the chopped and sliced dry fruits(cashews, raisins, walnuts and almonds) in 1 tbslp ghee and keep aside.
  2. Grill the sliced pineapple over a grill plate and cut into small bite sized pieces and keep aside.
  3. Soak the saffron in the warm milk and keep aside.
  4. Take the remaining ghee and add the oil to it In a cooking vessel.
  5. Add the spices cinnamon, cardamom, star anise and fry till the flavours are infused.
  6. Add the sliced onions and 1/2 tsp sugar and fry till light golden brown (caramelised).
  7. Add the soaked Basmati Rice and fry for 2 mins.
  8. Now add the soaked saffron in milk and mix well.
  9. Add the hot water and the salt and pepper.
  10. Cover the vessel with a lid on high heat for 3 mins, than lower the heat to medium and cook till the Basmati Rice is done.
  11. Garnish with the grilled pineapple. Other garnish options could be grilled figs, or dry fruits like peaches.

Reviews for KASHMIRI PILAF (1)

Tanushree Goela month ago
Looking nice...
Reply