KASHMIRI PILAF | How to make KASHMIRI PILAF

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By Mishtann Basmati Rice
Created on 17th Jul 2017
  • KASHMIRI PILAF, How to make KASHMIRI PILAF

About KASHMIRI PILAF

http://www.mishtann.com/recipes-page.php/kashmiri-pilaf

KASHMIRI PILAF is a delicious dish which is enjoyed by the people of every age group. The recipe by Mishtann Basmati Rice teaches how to make KASHMIRI PILAF step by step in detail. This makes it easy to cook KASHMIRI PILAF in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare KASHMIRI PILAF at home. This amazing and mouthwatering KASHMIRI PILAF takes 20 minutes for the preparation and 15 minutes for cooking. The aroma of this KASHMIRI PILAF is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then KASHMIRI PILAF is a good option for you. The flavour of KASHMIRI PILAF is palatable and you will enjoy each and every bite of this. Try this KASHMIRI PILAF and impress your family and friends.

  • Prep Time20mins
  • Cook Time15mins
  • Serves2People
KASHMIRI PILAF

Ingredients to make KASHMIRI PILAF

  • Onion 2 medium sized - sliced
  • Cinnamon stick - 2 medium sized
  • Cardamom - 4
  • Star anise - 2
  • Saffron - 2 pinch
  • Milk - 2 tablespoon - 30 millilitre approximately
  • Cashews - 25 grams
  • Raisins - 15 grams
  • Walnuts - 20 grams
  • Almonds - 20 grams - soaked overnight and skinned
  • Pineapple slices - 2
  • Pepper - 1 teaspoon
  • Sugar - 12 teaspoon
  • Pure ghee - 1 tablespoon
  • Oil - 2 teaspoon
  • Salt - to taste
  • Hot water - 370 millilitre

How to make KASHMIRI PILAF

  1. Fry the chopped and sliced dry fruits(cashews, raisins, walnuts and almonds) in 1 tablespoon ghee and keep aside.
  2. Grill the sliced pineapple over a grill plate and cut into small bite sized pieces and keep aside.
  3. Soak the saffron in the warm milk and keep aside.
  4. Take the remaining ghee and add the oil to it In a cooking vessel.
  5. Add the spices cinnamon, cardamom, star anise and fry till the flavors are infused.
  6. Add the sliced onions and 1/2 teaspoon sugar and fry till light golden brown (caramelized).
  7. Add the soaked Basmati Rice and fry for 2 minutes.
  8. Now add the soaked saffron in milk and mix well.
  9. Add the hot water and the salt and pepper.
  10. Cover the vessel with a lid on high heat for 3 minutes, than lower the heat to medium and cook till the Basmati Rice is done.
  11. Garnish with the grilled pineapple. Other garnish options could be grilled figs, or dry fruits like peaches.

Reviews for KASHMIRI PILAF (1)

Tanushree Goel3 months ago
Looking nice...
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