Khoya Barfi | How to make Khoya Barfi

By Bindiya Sharma  |  21st Jul 2015  |  
4.6 from 5 reviews Rate It!
  • Khoya Barfi, How to make Khoya Barfi
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

795

5





Video for key ingredients

  • How to make Khoya

About Khoya Barfi Recipe

This is a very delicious and quick fudgy Indian sweet made during festive seasons.The name originates from the persian word "barf" meaning snow!

Khoya Barfi

Ingredients to make Khoya Barfi

  • 250g fresh mawa
  • 1-2 tablespoons ghee
  • 1/2 cup water
  • 4-5 green cardamom seeds crushed
  • handful of pistachios and almonds sliced
  • 150g sugar(add more or less depending on your taste)
  • Nuts/4-5 sheets silver warq to garnish(only if you wish to add)

How to make Khoya Barfi

  1. Heat ghee in a pan and add mawa into it.Stir the mawa continously until it changes a little in colour but should still be white.Turn off flame.
  2. Now heat a heavy pan and add sugar and water into it.Keep stirring to make a thick syrup of one thread consistency.
  3. When the syrup cools down- mix mawa, almonds, cardamom seeds, pistachios with the syrup.Pour the mixture into a greased tray and spread it evenly.
  4. Garnish the set barfi with nuts or warq.Refrigerate it for one day ,cut it into pieces with a sharp knife and serve.

Reviews for Khoya Barfi (5)

Sneha Satish Tiwari10 months ago

Awesome
Reply

Zeenath Amaanullah2 years ago

ho jaaye sure dea Bindiya..:blush::blush:
Reply

Zaiba Hidayath Zaiba Hidayath2 years ago

yummy
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Kanak Patel2 years ago

Best for festivals
Reply

Archana Karode2 years ago

superb
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