Khoya Barfi | How to make Khoya Barfi

4.6 from 5 reviews
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By Bindiya Sharma
Created on 21st Jul 2015
  • Khoya Barfi, How to make Khoya Barfi
  • Khoya Barfi | How to make Khoya Barfi (134 likes)

  • 5 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 21st Jul 2015

About Khoya Barfi

This is a very delicious and quick fudgy Indian sweet made during festive seasons.The name originates from the persian word "barf" meaning snow!

Khoya Barfi is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Khoya Barfi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Khoya Barfi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Khoya Barfi by Bindiya Sharma in step by step with pictures so you can easily learn how to cook the perfect Khoya Barfi at your home without any difficulties. Khoya Barfi is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

Khoya Barfi

Ingredients to make Khoya Barfi

  • 250g fresh mawa
  • 1-2 tablespoons ghee
  • 1/2 cup water
  • 4-5 green cardamom seeds crushed
  • handful of pistachios and almonds sliced
  • 150g sugar(add more or less depending on your taste)
  • Nuts/4-5 sheets silver warq to garnish(only if you wish to add)

How to make Khoya Barfi

  1. Heat ghee in a pan and add mawa into it.Stir the mawa continously until it changes a little in colour but should still be white.Turn off flame.
  2. Now heat a heavy pan and add sugar and water into it.Keep stirring to make a thick syrup of one thread consistency.
  3. When the syrup cools down- mix mawa, almonds, cardamom seeds, pistachios with the syrup.Pour the mixture into a greased tray and spread it evenly.
  4. Garnish the set barfi with nuts or warq.Refrigerate it for one day ,cut it into pieces with a sharp knife and serve.

Reviews for Khoya Barfi (5)

Sneha Satish2 months ago

Zeenath Amaanullaha year ago
ho jaaye sure dea Bindiya..:blush::blush:

Zaiba Hidayath Zaiba Hidayatha year ago

Kanak Patela year ago
Best for festivals

Archana Karodea year ago