Khoya Barfi | How to make Khoya Barfi

By Bindiya Sharma  |  21st Jul 2015  |  
4.6 from 5 reviews Rate It!
  • Khoya Barfi, How to make Khoya Barfi
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

746

5





Video for key ingredients

  • How to make Khoya

About Khoya Barfi

This is a very delicious and quick fudgy Indian sweet made during festive seasons.The name originates from the persian word "barf" meaning snow!

Khoya Barfi is a delicious dish which is liked by people of all age groups. Khoya Barfi by Bindiya Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Khoya Barfi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Khoya Barfi takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Khoya Barfi is a good option for you. The flavour of Khoya Barfi is tempting and you will enjoy each bite of this. Try this Khoya Barfi on weekends and impress your family and friends. You can comment and rate the Khoya Barfi recipe on the page below.

Khoya Barfi

Ingredients to make Khoya Barfi

  • 250g fresh mawa
  • 1-2 tablespoons ghee
  • 1/2 cup water
  • 4-5 green cardamom seeds crushed
  • handful of pistachios and almonds sliced
  • 150g sugar(add more or less depending on your taste)
  • Nuts/4-5 sheets silver warq to garnish(only if you wish to add)

How to make Khoya Barfi

  1. Heat ghee in a pan and add mawa into it.Stir the mawa continously until it changes a little in colour but should still be white.Turn off flame.
  2. Now heat a heavy pan and add sugar and water into it.Keep stirring to make a thick syrup of one thread consistency.
  3. When the syrup cools down- mix mawa, almonds, cardamom seeds, pistachios with the syrup.Pour the mixture into a greased tray and spread it evenly.
  4. Garnish the set barfi with nuts or warq.Refrigerate it for one day ,cut it into pieces with a sharp knife and serve.

Reviews for Khoya Barfi (5)

Sneha Satish3 months ago

Awesome
Reply

Zeenath Amaanullaha year ago

ho jaaye sure dea Bindiya..:blush::blush:
Reply

Zaiba Hidayath Zaiba Hidayatha year ago

yummy
Reply

Kanak Patela year ago

Best for festivals
Reply

Archana Karode2 years ago

superb
Reply