Khoya Barfi | How to make Khoya Barfi
- Prep Time
- Cook Time
Video for key ingredients
How to make Khoya
About Khoya Barfi
This is a very delicious and quick fudgy Indian sweet made during festive seasons.The name originates from the persian word "barf" meaning snow!
Khoya Barfi is a delicious dish which is liked by people of all age groups. Khoya Barfi by Bindiya Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Khoya Barfi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Khoya Barfi takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Khoya Barfi is a good option for you. The flavour of Khoya Barfi is tempting and you will enjoy each bite of this. Try this Khoya Barfi on weekends and impress your family and friends. You can comment and rate the Khoya Barfi recipe on the page below.
Ingredients to make Khoya Barfi
- 250g fresh mawa
- 1-2 tablespoons ghee
- 1/2 cup water
- 4-5 green cardamom seeds crushed
- handful of pistachios and almonds sliced
- 150g sugar(add more or less depending on your taste)
- Nuts/4-5 sheets silver warq to garnish(only if you wish to add)